Bitter gourd and rhizoma polygonati odorati drink having efficacy of high blood glucose regulation and manufacturing method of drink

Abstract

The invention discloses a bitter gourd and rhizoma polygonati odorati drink having the efficacy of high blood glucose regulation. The drink comprises the following components, by weight part, fresh premna microphylla leaves, rhizoma polygonati odorati, bitter gourds, tartarian buckwheat flour, radix puerariae powder, mung bean flour, a gynostemma pentaphyllum extract, a papaya extract, a ganoderma extract, isomaltitol, sodium erythorbate, sodium copper chlorophyllin, stevioside, immunoglobulin, lactoferrin, tea polyphenol, vitamin C, yeast, activated food-grade bentonite, nanometer chitosan oligosaccharide and a proper amount of water. In the fermented bitter gourd and rhizoma polygonati odorati drink, the gel characteristic of premna microphylla is utilized to manufacture an intermediate product with improved taste and flavor. Through cooperation of bitter gourds and rhizoma polygonati odorati, the drink is abundant in nutrients and tastes special. The drink has the efficacy of regulating glycometabolism and preventing high blood glucose.

Description

technical field [0001] The invention relates to the technical field of food processing based on Avalokitesvara, in particular to a bitter melon polygonatum beverage with the effect of regulating hyperglycemia and a preparation method thereof. Background technique [0002] Avalokitesvara, also known as rotten tree, is a perennial deciduous shrub of the Verbenaceae family. Wild in the mountains of southern Anhui. The leaves can be used to make tofu, commonly known as bean curd; the roots, stems, and leaves are used as medicine to clear away heat and detoxify, reduce swelling and stop bleeding, and treat malaria, diarrhea, carbuncle, furuncle, and traumatic bleeding. The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice of food, using Guanyin Chai leaves and twigs as raw materials, tofu gel can be prepared, which is rich in nutrition and has m...

AI Technical Summary

Problems solved by technology

The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice for food, using Guanyin Chai leaves and twigs as raw materials, you can prepare tofu gel, which is rich in nutrition and has many functions, but it is not easy to preserve