Microorganism composition
A technology of microorganisms and compositions, applied in the field of compositions for microorganisms, can solve problems such as inactivation of microorganisms
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Embodiment 1
[0089] Example 1 is a mixture obtained by mixing 52% by mass of sorbitol, 9% by mass of glycerin, 2% by mass of a nonionic surfactant, and 37% by mass of water. The ratio of sorbitol to glycerin is "5.7:1". In addition, polyoxyethylene lauryl ether was used as a nonionic surfactant. As water, what boiled normal tap water for 10 minutes and cooled to 25 degreeC was used. The composition and results are shown in Table 4.
[0090]In addition, "G ratio" in Table 4 is "ratio with respect to glycerin", and shows the ratio of the sugar alcohol when glycerin is 1. In addition, in Table 4, "S" represents sorbitol, and "M" represents mannitol.
Embodiment 2
[0091] Example 2 is a mixture obtained by mixing 55% by mass of sorbitol, 10% by mass of glycerin, 2% by mass of a nonionic surfactant, and 33% by mass of water. The ratio of sorbitol to glycerin is "5.5:1". Example 3 is a mixture obtained by mixing 58% by mass of sorbitol, 10% by mass of glycerin, 2% by mass of a nonionic surfactant, and 30% by mass of water. The ratio of sorbitol to glycerin is "5.8:1".
Embodiment 4
[0092] Example 4 is a mixture obtained by mixing 52% by mass of mannitol, 9% by mass of glycerin, 2% by mass of a nonionic surfactant, and 37% by mass of water. The ratio of mannitol to glycerin is "5.7:1".
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