Fructus viticis granular beverage for invigorating spleen and nourishing kidney and preparation method thereof

A technology for invigorating the spleen, nourishing the kidney, and Vitex japonica is applied in the directions of food preparation, pharmaceutical formulations, plant raw materials, etc., which can solve the problems of lack of availability, and achieve the effects of rich nutrition, simple and reasonable compatibility, and delicious taste.

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages on the market, but the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A vitex granule beverage for invigorating the spleen and kidney, which is prepared from the following raw materials in parts by weight: 40-50 parts of vitex, 15-25 parts of Chinese yam, 10-15 parts of purple beetle, 10-10 parts of red iron tree 15 parts, 6-10 parts of Sophora japonica, 6-10 parts of turmeric, 6-10 parts of gossammon, 6-10 parts of fragrant cauliflower, 6-10 parts of Morus alba, 6-10 parts of fragrant cauliflower, xylose 3-5 parts of alcohol, 3-5 parts of white granulated sugar, 3-5 parts of rock sugar, 3-5 parts of citric acid.

[0026] The main steps of its preparation method are:

[0027] Step 1, raw material pretreatment:

[0028] (1) According to parts by weight, select high-quality Vitex, Chinese yam, purple bay tooth, red iron tree, small Sophora japonica, tulip, gossammon, fragrant cauliflower, morus alba, and fragrant cauliflower, wash and remove miscellaneous, spare;

[0029] (2) Take xylitol, white granulated sugar, rock sugar, an...

Embodiment 2

[0037] A vitex granule beverage for invigorating the spleen and kidney, the raw materials are selected in parts by weight, 42-47 parts of vitex, 18-22 parts of Chinese yam, 12-14 parts of purple beetle, 12-14 parts of red iron tree, 12-14 parts of small 7-9 parts of Sophora japonica, 7-9 parts of turmeric, 7-9 parts of gossammon, 7-9 parts of fragrant cauliflower, 7-9 parts of Morus alba, 7-9 parts of fragrant cauliflower, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar, 3 parts of citric acid.

[0038] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0040] A vitex granule drink for invigorating the spleen and kidney. The raw materials are 45 parts of vitex, 20 parts of Chinese yam, 14 parts of purple beetle, 13 parts of red iron tree, 9 parts of small pagoda tree, and turmeric 8 parts, 8 parts of gossammon, 7 parts of fragrant cauliflower, 7 parts of Morus alba, 7 parts of fragrant cauliflower, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar, and 3 parts of citric acid.

[0041] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

The invention provides a fructus viticis granular beverage for invigorating spleen and nourishing kidney and a preparation method thereof. The granular beverage is prepared from the following raw materials by weight: 40-50 parts of fructus viticis, 15-25 parts of rhizome dioscorea from Hena of China, 10-15 parts of concha cypraeae, 10-15 parts of Cycas revoluta, 6-10 parts of Desmodium caudatum, 6-10 parts of radix curcumae, 6-10 parts of viscid germander herb, 6-10 parts of spearmint, 6-10 parts of the root bark of white mulberry, 6-10 parts of spearmint, 3-5 parts of xylitol, 3-5 parts of white sugar, 3-5 parts of rock sugar and 3-5 parts of citric acid. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, extraction; 3, filtration; 4, concentration and drying and crushing; 5, crushing; 6, mixing; and 7, drying and finishing. The fructus viticis granular beverage for invigorating spleen and nourishing kidney has the effects of invigorating spleen, nourishing kidney, and dispelling wind and heat by long-term drinking, and has the advantages of rich nutrition, delicious taste, green and healthfulness.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a vitex granule beverage for invigorating the spleen and benefiting the kidney and a preparation method thereof. Background technique [0002] Functional drinks are beverages that regulate human body functions to a certain extent, and have health effects such as quenching thirst, regulating body functions, and enhancing immunity. Under the general background of national fitness, the market potential of functional drinks is huge, and it shows a steady growth trend. [0003] In recent years, functional drinks have emerged one after another in the Chinese market, and a new round of market competition has intensified, presenting a scene of prosperity. In 2008, the overall growth rate of functional beverages was about 29%. my country's functional beverages are in a stage of rapid development, with more and more listed varieties and further enriched categories, and the industry is sho...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/30A61K36/9066A61P1/14A61P13/12A61K35/618
CPCA23L2/39A23V2002/00A61K35/618A61K36/48A61K36/53A61K36/534A61K36/605A61K36/85A61K36/88A61K36/8945A61K36/9066A23V2200/30A23V2250/032A23V2250/21A23V2250/628A23V2250/6422A61K2300/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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