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Microbial organic fertilizer for preventing and treating peach leaf curl and preparation method thereof

A technology of microbial organic fertilizer and leaf shrinkage, which is applied in the direction of organic fertilizer, fertilizer made of biological waste, nitrogen fertilizer, etc., can solve the problems of soil water retention, fertilizer retention, poor air permeability, lower fertilizer utilization rate, and less organic matter. Achieve the effects of enhancing disease resistance and stress resistance, enhancing fertilizer and water retention capacity, and restoring micro-ecological balance

Inactive Publication Date: 2016-10-26
谭仁燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has a certain effect on increasing production and income, long-term use will cause soil acidification and compaction, resulting in poor water retention, fertilizer retention, and air permeability of the soil, and less organic matter; secondly, it will cause excessive accumulation of harmful chemical residues in the soil. Being directly absorbed by plants has caused heavy metals in crops to seriously exceed the standard, affecting their growth and development
Due to poor air permeability after soil compaction, some fertilizers and pesticides are discharged into rivers and lakes or residual soil and crops, reducing the utilization rate of fertilizers, not only causing waste of resources, but also destroying the agricultural ecological environment and endangering the safety of humans and animals.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The microbial organic fertilizer of preventing and treating peach leaf shrinkage of the present invention is made of following raw materials:

[0035] Tea dregs 50kg, rice bran 100kg, soybean meal 80kg, straw 50kg, humic acid 20kg, astragalus 10kg, Prunella vulgaris 15kg, honeysuckle 10kg, dandelion 10kg, compound trace elements 0.5kg, compound fermentation bacteria 2kg, compound fermentation enzyme 0.5kg.

[0036] The preparation method of the described control peach leaf shrinkage microorganism organic fertilizer comprises the steps:

[0037] (1) Astragalus, Prunella vulgaris, honeysuckle, and dandelion are chopped, mixed evenly with tea residue, rice bran, soybean meal, straw, humic acid, and compound trace elements to obtain pre-fermented materials;

[0038] (2) Put the pre-fermented material in the step (1) into the stacking tank for stacking, and evenly spray the compound bacteria and compound fermentation enzyme on the stacked pre-fermented material to carry out ...

Embodiment 2

[0048] The microbial organic fertilizer of preventing and treating peach leaf shrinkage of the present invention is made of following raw materials:

[0049] Tea dregs 65kg, rice bran 150kg, soybean meal 120kg, straw 65kg, humic acid 30kg, astragalus 15kg, Prunella vulgaris 20kg, honeysuckle 15kg, dandelion 18kg, compound trace elements 1kg, compound fermentation bacteria 3kg, compound fermentation enzyme 1.2kg.

[0050] The preparation method of the described control peach leaf shrinkage microorganism organic fertilizer comprises the steps:

[0051] (1) Astragalus, Prunella vulgaris, honeysuckle, and dandelion are chopped, mixed evenly with tea residue, rice bran, soybean meal, straw, humic acid, and compound trace elements to obtain pre-fermented materials;

[0052] (2) Put the pre-fermented material in the step (1) into the stacking tank for stacking, and evenly spray the compound bacteria and compound fermentation enzyme on the stacked pre-fermented material to carry out f...

Embodiment 3

[0062] The microbial organic fertilizer of preventing and treating peach leaf shrinkage of the present invention is made of following raw materials:

[0063] Tea dregs 80kg, rice bran 200kg, soybean meal 170kg, straw 80kg, humic acid 35kg, astragalus 20kg, Prunella vulgaris 25kg, honeysuckle 20kg, dandelion 25kg, compound trace elements 1.2kg, compound fermentation bacteria 4kg, compound fermentation enzyme 1.8kg.

[0064] The preparation method of the described control peach leaf shrinkage microorganism organic fertilizer comprises the steps:

[0065] (1) Astragalus, Prunella vulgaris, honeysuckle, and dandelion are chopped, mixed evenly with tea residue, rice bran, soybean meal, straw, humic acid, and compound trace elements to obtain pre-fermented materials;

[0066] (2) Put the pre-fermented material in the step (1) into the stacking tank for stacking, and evenly spray the compound bacteria and compound fermentation enzyme on the stacked pre-fermented material to carry out...

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PUM

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Abstract

The invention discloses a microbial organic fertilizer for preventing and treating peach leaf curl, made from the following materials: tea leaf dregs, rice bran, soybean meal, straw, humic acid, Radix Astragali, Spica Prunellae, Flos Lonicerae, dandelion, complex trace elements, composite fermenting bacteria and composite fermentation enzymes. The invention also discloses a preparation method of the microbial organic fertilizer for preventing and treating peach leaf curl, comprising the steps such as multistage fermenting and aging. The microbial fertilizer for preventing and treating peach leaf curl according to the invention can effectively prevent and treat peach leaf curl, effectively inhibit germs and can also prevent healthy peach trees from infecting peach leaf curl; in addition, the fertilizer can also promote growth and development of peach trees, enables reduced usage of pesticides and chemical fertilizers, has the advantages of protection of ecological environment and increased reutilization rate of resources, and has good economic and social benefits.

Description

technical field [0001] The invention relates to the field of pesticides and chemical fertilizers, in particular to a microbial organic fertilizer for preventing and treating peach leaf shrinkage disease and a preparation method thereof. Background technique [0002] Leaf shrinkage of peach trees mainly damages leaves, and can also damage flowers, young fruits and new shoots in severe cases. When the young leaves are just stretched out, they appear curly and red in color. The leaves gradually develop, and the degree of curling and shrinkage increases, resulting in corrugated bumps on the whole leaf, and in severe cases, the leaves are completely deformed. The diseased leaves are relatively hypertrophic, with uneven thickness, crisp texture, light yellow to reddish brown; in the later stage, a layer of off-white powder grows on the surface of the diseased leaves, which is the ascus layer of the pathogen. Diseased leaves eventually dry up and fall off. The spores can resist ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/04C05G3/80
CPCC05C11/00C05G3/00C05G3/80C05D9/02C05F5/002C05F11/00C05F11/02C05F11/08
Inventor 谭仁燕
Owner 谭仁燕
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