Planting technology of ecological wild tea

Abstract

The invention relates to the technical field of tea planting methods, in particular to a planting technology of ecological wild tea. The technology includes the following steps of environment selection, soil preparation, planting and management. Chinese herbs are interplanted, so that under the effects of Chinese herbs, in the growing process, nutritional ingredients of soil are improved, and sufficient nutrients are provided for tea tree growth; in the whole planting process, no fertilizer or pesticide is applied, so that it is guaranteed that the growing conditions of tea trees are ecological and environmentally friendly; land is fully and effectively utilized to achieve value maximization, the yield of wild tea can be increased, industrialization can be achieved, and the demand of the present market for wild tea can be met.

Description

technical field [0001] The invention relates to the technical field of tea planting methods, in particular to a planting process of ecological wild tea. Background technique [0002] Wild tea, the tea leaves are easy to mutate due to species, mostly small trees or trees, the age of the trees ranges from several decades to hundreds of thousands of years, the young leaves are hairless or less hairy, and the leaf margins have sparse blunt teeth or no serrations at all. The leathery leaves are thick and hard to twist into strands. The color of mao tea is mostly dark green, the main and auxiliary leaf veins are strong and obvious, the tea cyanine is mostly dark green, the tea is smooth and heavy, the aroma is deep and specific, and the taste is very low. , but the water is sweet and the sweetness is long and stable, and the foam resistance is 2 to 3 times higher than that of ordinary tea. Wild tea; one is the tea tree that has been abandoned for a long time after being artificia...

AI Technical Summary

Problems solved by technology

[0004] At present, there are two types of wild teas on the market, natural wild teas and cultivated wild teas. Natural wild teas grow naturally in the mountains and forests. Because the distribution of wild teas is scattered, it is troublesome to pick them, and most of them can only be picked in spring in a year. Tea is the most rare. Cultivated wild tea refers to artificially cultivated tea trees. Because no one manages them, the tea gardens are barren, and after decades of natural growth, the tea trees are repeatedly developed and utilized. Therefore, there are few such tea gardens, so the output of cultivated wild teas is also low. Not much; most of the wild teas are in the state of only harvesting, accompanied by the occurrence of various diseases and insect pests. Because they grow in mountainous areas with high plant coverage, many tea trees are still entangled by vines, which seriously affects the yield. The amount of wild tea you drink is less, and the price is higher than ordinary tea