Planting Technology of Ecological Wild Tea

A wild tea and ecological technology, applied in the field of ecological wild tea planting technology, can solve the problems of low yield of cultivated wild tea, scattered distribution of wild tea, impact on yield, etc., to achieve full and effective use of land, realize industrialization, improve Yield effect

Inactive Publication Date: 2019-04-02
PUDING XINHUA AGRI PLANTING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are two types of wild teas on the market, natural wild teas and cultivated wild teas. Natural wild teas grow naturally in the mountains and forests. Because the distribution of wild teas is scattered, it is troublesome to pick them, and most of them can only be picked in spring in a year. Tea is the most rare. Cultivated wild tea refers to artificially cultivated tea trees. Because no one manages them, the tea gardens are barren, and after decades of natural growth, the tea trees are repeatedly developed and utilized. Therefore, there are few such tea gardens, so the output of cultivated wild teas is also low. Not much; most of the wild teas are in the state of only harvesting, accompanied by the occurrence of various diseases and insect pests. Because they grow in mountainous areas with high plant coverage, many tea trees are still entangled by vines, which seriously affects the yield. The amount of wild tea you drink is less, and the price is higher than ordinary tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The planting technique of ecological wild tea comprises the following steps:

[0022] (1) Select the environment: select red soil at an altitude of 800m, the annual average rainfall is 1500mm, and the relative soil moisture content is 75%;

[0023] (2) Soil preparation: plow the soil deeply, mix the fluffy material with the soil in a weight ratio of 0.2:1.3, mix well, and spray the nutrient. The nutrient is composed of the following raw materials in parts by weight: peony 3kg, prince Ginseng 4kg, honeysuckle 3kg, white lentils 8kg, flat fritillary 2kg, vermicompost 1kg, citric acid or plant ash 3kg;

[0024] (3) Planting: the wild tea seedlings are planted at a density of 3m × row spacing 3m, planted in large holes, 30cm deep and 40cm wide, 26h before planting, soak the roots of the wild tea seedlings in the treatment agent for 2h, wherein The treatment agent mixes Azotobacter rotundum and water in a weight ratio of 0.18:1;

[0025] (4) Management: After the seedlings...

Embodiment 2

[0032] The planting technique of ecological wild tea comprises the following steps:

[0033] (1) Select the environment: select the red soil with an altitude of 800-1200m, the annual average rainfall is 1500-1800mm, and the relative soil moisture content is 75%;

[0034] (2) Soil preparation: plow the soil deeply, mix the fluffy material with the soil in a weight ratio of 0.2 to 0.3:1.3, mix well, and spray the nutrient. The nutrient is composed of the following raw materials by weight: Paeoniae 3 ~6 parts, 4-8 parts of heterophylla, 3-7 parts of honeysuckle, 8-12 parts of white lentils, 2-5 parts of flat fritillary, 1-4 parts of vermicompost, 3-8 parts of citric acid or plant ash;

[0035] (3) Planting: plant wild tea seedlings at a density of 3-4m x row-spacing 3-4, and plant in large holes with a depth of 30-50cm and a width of 40-50cm. 26-28 hours before planting, wild tea The roots of the seedlings are soaked in the treatment agent for 2-4 hours, wherein the treatment ag...

Embodiment 3

[0043] The planting technique of ecological wild tea comprises the following steps:

[0044] (1) Select the environment: select the red soil with an altitude of 800-1200m, the annual average rainfall is 1500-1800mm, and the relative soil moisture content is 75%;

[0045] (2) Soil preparation: plow the soil deeply, mix the fluffy material with the soil in a weight ratio of 0.2 to 0.3:1.3, mix well, and spray the nutrient. The nutrient is composed of the following raw materials by weight: Paeoniae 3 ~6 parts, 4-8 parts of heterophylla, 3-7 parts of honeysuckle, 8-12 parts of white lentils, 2-5 parts of flat fritillary, 1-4 parts of vermicompost, 3-8 parts of citric acid or plant ash;

[0046] (3) Planting: plant wild tea seedlings at a density of 3-4m x row-spacing 3-4, and plant in large holes with a depth of 30-50cm and a width of 40-50cm. 26-28 hours before planting, wild tea The roots of the seedlings are soaked in the treatment agent for 2-4 hours, wherein the treatment ag...

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PUM

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Abstract

The invention relates to the technical field of tea planting methods, in particular to a planting technology of ecological wild tea. The technology includes the following steps of environment selection, soil preparation, planting and management. Chinese herbs are interplanted, so that under the effects of Chinese herbs, in the growing process, nutritional ingredients of soil are improved, and sufficient nutrients are provided for tea tree growth; in the whole planting process, no fertilizer or pesticide is applied, so that it is guaranteed that the growing conditions of tea trees are ecological and environmentally friendly; land is fully and effectively utilized to achieve value maximization, the yield of wild tea can be increased, industrialization can be achieved, and the demand of the present market for wild tea can be met.

Description

technical field [0001] The invention relates to the technical field of tea planting methods, in particular to a planting process of ecological wild tea. Background technique [0002] Wild tea, the tea leaves are easy to mutate due to species, mostly small trees or trees, the age of the trees ranges from several decades to hundreds of thousands of years, the young leaves are hairless or less hairy, and the leaf margins have sparse blunt teeth or no serrations at all. The leathery leaves are thick and hard to twist into strands. The color of mao tea is mostly dark green, the main and auxiliary leaf veins are strong and obvious, the tea cyanine is mostly dark green, the tea is smooth and heavy, the aroma is deep and specific, and the taste is very low. , but the water is sweet and the sweetness is long and stable, and the foam resistance is 2 to 3 times higher than that of ordinary tea. Wild tea; one is the tea tree that has been abandoned for a long time after being artificia...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00C05G1/00
CPCA01G17/005C05D1/00C05F3/00C05F11/00
Inventor 汪希江黄进忠
Owner PUDING XINHUA AGRI PLANTING PROFESSIONAL COOP
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