Antibacterial gum being capable of eliminating bad breath and preparation method thereof

A chewing gum and mouth-clearing technology, applied in the directions of chewing gum, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of inability to treat bad breath, easy to develop drug resistance, short duration, etc., and achieve easy chewing and ruddy complexion. , the effect of regulating the balance of yin and yang

Inactive Publication Date: 2016-12-07
安徽米乐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In short, Western medicine treatment of halitosis has certain side effects, such as easy recurrence, short duration, easy to produce drug resistance, poor taste, etc., and sometimes it cannot treat halitosis without obvious etiology clinically.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An antibacterial chewing gum capable of eliminating bad breath, comprising gum base, sugar and auxiliary materials, characterized in that it also includes 0.01% of tea polyphenols, 0.01% of honeysuckle extract and 0.01% of notoginseng accounting for the total weight of the chewing gum extract, 0.01% bioactive peptide, 0.01% active calcium, 0.05% chrysanthemum, 0.05% zinc sulfate, 0.01% psoralen extract, 0.01% safflower extract and 0.01% centipede root extract;

[0027] The preparation method of above-mentioned chewing gum is as follows:

[0028] (1) First add the chewing gum base into the melting glue pot with a stirrer, heat and stir to soften the gum base, then add sugar and auxiliary materials, control the stirring speed at 180-200r / min, and continue stirring for 20-25min;

[0029] (2) Add tea polyphenols, honeysuckle extract, Panax notoginseng extract, bioactive peptide, active calcium, Chrysanthemum chrysanthemum, zinc sulfate, psoraleae extract, safflower extract...

Embodiment 2

[0032] An antibacterial chewing gum capable of eliminating bad breath, comprising gum base, sugar and auxiliary materials, characterized in that it also includes 0.5% of tea polyphenols, 0.5% of honeysuckle extract, 0.5% of notoginseng accounting for the total weight of the chewing gum Extract, 0.5% bioactive peptide, 0.5% active calcium, 0.01% chrysanthemum, 0.01% zinc sulfate, 0.5% psoralen extract, 0.5% safflower extract and 0.5% centipede root extract;

[0033] The preparation method of above-mentioned chewing gum is as follows:

[0034] (1) First add the chewing gum base into the melting glue pot with a stirrer, heat and stir to soften the gum base, then add sugar and auxiliary materials, control the stirring speed at 180-200r / min, and continue stirring for 20-25min;

[0035] (2) Add tea polyphenols, honeysuckle extract, Panax notoginseng extract, bioactive peptide, active calcium, Chrysanthemum chrysanthemum, zinc sulfate, psoraleae extract, safflower extract and Root ...

Embodiment 3

[0047] An antibacterial chewing gum capable of eliminating bad breath, comprising gum base, sugar and auxiliary materials, characterized in that it also includes 0.1% of tea polyphenols, 0.1% of honeysuckle extract, and 0.1% of notoginseng accounting for the total weight of the chewing gum Extract, 0.1% bioactive peptide, 0.1% active calcium, 0.01% chrysanthemum, 0.01% zinc sulfate, 0.1% psoralen extract, 0.1% safflower extract and 0.1% centipede root extract;

[0048] The preparation method of above-mentioned chewing gum is as follows:

[0049] (1) First add the chewing gum base into the melting glue pot with a stirrer, heat and stir to soften the gum base, then add sugar and auxiliary materials, control the stirring speed at 180-200r / min, and continue stirring for 20-25min;

[0050] (2) Add tea polyphenols, honeysuckle extract, Panax notoginseng extract, bioactive peptide, active calcium, Chrysanthemum chrysanthemum, zinc sulfate, psoraleae extract, safflower extract and R...

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Abstract

An antibacterial chewing gum capable of eliminating bad breath, comprising gum base, sugar and auxiliary materials, characterized in that it also includes 0.01-1% of tea polyphenols, 0.01-1% of honeysuckle extract, 0.01% of the total weight of the chewing gum ‑1% Panax notoginseng extract, 0.01‑1% bioactive peptide, 0.01‑1% active calcium, 0.05‑0.5% chrysanthemum, 0.05‑0.5% zinc sulfate, 0.01‑1% psoralen extract, 0.01‑1% of safflower extract and 0.01‑1% of japonicus root extract. This application introduces functional factors such as tea polyphenols, panax notoginseng, honeysuckle, active calcium, and bioactive peptides into modern food biotechnology, and focuses on solving the problems of ensuring the biological activity or stability and fragrance of added substances by means of biotechnology and nanotechnology. Long-lasting release can make the functional active factors persist while chewing easily, so as to eliminate bad breath, adjust the balance of yin and yang inside the body and other health care effects, while not destroying the original gum base and reducing production costs.

Description

technical field [0001] The invention relates to the technical field of biological food, in particular to an antibacterial chewing gum capable of eliminating bad breath and a preparation method thereof. Background technique [0002] Chewing gum is based on natural gum or glycerin resin as a colloid, adding syrup, mint, sweeteners, etc. to reconcile and suppress a kind of sugar for people to chew in their mouths. Chewing gum is a kind of sugar that is very popular with people all over the world. It is both edible and playable. It is deeply loved by children and young people, and has become the new favorite of most young people to pretend to be cool and fashionable. The base of chewing gum is very viscous. Can remove food residues on the surface of the teeth, chewing movement, mechanical stimulation can increase the secretion of saliva, rinse the surface of the mouth, have a certain effect of cleaning the mouth, chewing gum, promote facial blood circulation and muscle exercise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/12A23G4/14A61K38/02A61P1/02A61K36/904A61K33/30A61K31/353
CPCA23G4/068A23G4/064A23G4/12A23G4/14A23V2002/00A61K31/353A61K33/30A61K36/258A61K36/28A61K36/286A61K36/355A61K36/487A61K36/82A61K36/904A61K38/02
Inventor 米文彪
Owner 安徽米乐食品有限公司
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