Nutrition-balanced special feed for chicks
A technology for balanced nutrition and chicks, applied in the field of chicken feed, can solve the problems of indigestion and weak resistance of chicks, and achieve the effect of avoiding intestinal diseases, being extremely digestible and easy to digest.
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Embodiment 1
[0017] A special feed for chicks with balanced nutrition proposed by the present invention, its raw materials include by weight: 20 parts of modified corn gluten powder, 15 parts of corn starch, 5 parts of animal viscera powder, 18 parts of silkworm chrysalis powder, 2 parts of soybean powder, millet flour 12 parts, 1 part of whey protein, 4 parts of rapeseed, 5 parts of rice husk powder, 3 parts of tea polyphenols, 2 parts of kaolin, 4 parts of gravel, 1 part of peanut oil, 6 parts of royal jelly, and 2 parts of coating agent.
Embodiment 2
[0019] A special feed for chicks with balanced nutrition proposed by the present invention, its raw materials include by weight: 40 parts of modified corn gluten powder, 5 parts of corn starch, 15 parts of animal viscera powder, 10 parts of silkworm chrysalis powder, 10 parts of soybean powder, millet flour 5 parts, 6 parts of whey protein, 1 part of rapeseed, 10 parts of rice husk powder, 1 part of tea polyphenols, 8 parts of kaolin, 1 part of gravel, 2 parts of peanut oil, 2 parts of royal jelly, and 8 parts of coating agent.
[0020] The modified corn gluten powder is prepared by the following process: mix and stir soybean lecithin and 1,3-linoleic acid diglyceride, add phospholipase D and water, adjust the pH value of the system to 7.2-7.8, and stir to inactivate the enzyme , centrifuge to remove phospholipase D, add acetone and stir, remove the acetone layer after layering, freeze-dry, and pulverize to obtain modified soybean lecithin; wash corn gluten powder to neutrality...
Embodiment 3
[0022] A special feed for chicks with balanced nutrition proposed by the present invention, its raw materials include by weight: 25 parts of modified corn gluten powder, 12 parts of corn starch, 8 parts of animal viscera powder, 16 parts of silkworm chrysalis powder, 4 parts of soybean powder, millet flour 10 parts, 2 parts of whey protein, 3 parts of rapeseed, 7 parts of rice husk powder, 2.5 parts of tea polyphenols, 4 parts of kaolin, 3 parts of gravel, 1.3 parts of peanut oil, 5 parts of royal jelly, and 4 parts of coating agent.
[0023] The modified corn gluten powder was prepared by the following process: 10 parts by weight of soybean lecithin and 50 parts of 1,3-linoleic acid diglyceride were mixed and stirred for 4 hours at a stirring temperature of 50°C, and 1.2 parts of phospholipase D and 50 parts of phospholipase D were added. water, adjust the pH of the system to 7.2-7.8, stir for 40 hours to inactivate the enzyme, centrifuge to remove phospholipase D, add 20 part...
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