Health care tea containing thomnolia vermicularis and production method of health care tea

A production method and snow tea technology, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of scarce beverages, can not well reflect the efficacy of snow tea, and achieve better efficacy, change the sub-health of the body, and change the effect of bitterness.

Inactive Publication Date: 2017-01-04
毛文智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Snow tea, shaped like white chrysanthemum petals, is as white as snow. Snow tea is pure and refreshing, with a slightly bitter and sweet taste. It is an excellent health drink. Adding it to tea leaves can clear away heat and promote body fluid, refresh the brain and calm the nerves, lower blood pressure and blood lipids. , but currently on the market, drinks that add snow tea to tea are relatively rare, and simply adding snow tea to tea cannot reflect the efficacy of snow tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care tea containing snow tea, comprising the following raw materials in parts by weight: 20 g of snow tea, 40 g of green tea, and 1 g of solid honey.

[0025] The preparation method of the health-care tea containing snow tea comprises the following steps:

[0026] (1) cleaning snow tea, then drying the cleaned snow tea at a temperature of 50°C for 4 hours;

[0027] (2) Boil the dried snow tea with water, the weight of the water used is 10 times the weight of the snow tea, the boiling temperature is 90°C, and the boiling time is 20 minutes. After the boiling is completed, filter out the residue and boil it. liquid, concentrate the boiled liquid and dry it at a temperature of 50°C for 8 hours to obtain the snow tea extract; the active ingredients in the snow tea are extracted by boiling, which is beneficial to the active ingredients in the snow tea when making tea. Fully dissolved in water and absorbed by the human body;

[0028] (3) The solid honey is crushed ...

Embodiment 2

[0032] A health-care tea containing snow tea, comprising the following raw materials in parts by weight: 30 g of snow tea, 60 g of oolong tea, and 4 g of solid honey.

[0033] The preparation method of the health-care tea containing snow tea comprises the following steps:

[0034] (1) cleaning snow tea, then drying the cleaned snow tea at a temperature of 55°C for 4.5 hours;

[0035] (2) Boil the dried snow tea with water, the weight of the water used is 13 times the weight of the snow tea, the boiling temperature is 95°C, and the boiling time is 25 minutes. After the boiling is completed, filter out the residue and boil it. liquid, concentrate the boiled liquid and dry it at a temperature of 55°C for 8.5 hours to obtain the snow tea extract; the active ingredients in the snow tea are extracted by boiling, which is beneficial to the effective ingredients in the snow tea when making tea. The ingredients are fully dissolved in water and absorbed by the body;

[0036] (3) The s...

Embodiment 3

[0040] A health-care tea containing snow tea, comprising the following raw materials in parts by weight: 40 g of snow tea, 65 g of yellow tea, and 5 g of solid honey.

[0041] The preparation method of the health-care tea containing snow tea comprises the following steps:

[0042] (1) cleaning snow tea, then drying the washed snow tea at a temperature of 56°C for 4 hours;

[0043] (2) Boil the dried snow tea with water, the weight of the water used is 15 times the weight of the snow tea, the boiling temperature is 98°C, and the boiling time is 26 minutes. After the boiling is completed, filter out the residue and boil it. liquid, concentrate the boiled liquid and dry it for 8.6 hours at a temperature of 56°C to obtain the snow tea extract; the active ingredients in the snow tea are extracted by boiling, which is beneficial to the effective ingredients in the snow tea when making tea. The ingredients are fully dissolved in water and absorbed by the body;

[0044] (3) The soli...

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Abstract

The invention discloses health care tea containing thomnolia vermicularis and a production method of health care tea. The health care tea containing the thomnolia vermicularis comprises, by weight, the thomnolia vermicularis, tea leaves and solid honey. The health care tea has the advantages that the health care tea containing the thomnolia vermicularis takes the thomnolia vermicularis, the tea leaves and the solid honey to serve as raw materials, the tea leaves can supplement some microelements needed by human bodies and have functions of resisting aging and strengthening immunity, the thomnolia vermicularis has obvious functions for high blood pressure, coronary heart diseases, obesity and debilitated spirit and weak patients, and the added solid honey can improve taste of the health care tea containing the thomnolia vermicularis. According to the production method of the tea, the thomnolia vermicularis, the solid honey and the tea leaves are mixed and placed into a non-woven bag, so that nutritional values of the original tea leaves are retained, the functions of the thomnolia vermicularis are increased on the basis, original bitter sense of the tea leaves is changed, so that the health care tea has obvious effects of improving body functions, and the health care tea is a rare health care product.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a health-care tea containing snow tea and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm, the pressure of life is also increasing, and they are busy with work and entertainment every day. This kind of life status makes more and more people in a sub-healthy and unhealthy state. Drinking tea can not only regulate people's busy living conditions, but also regulate people's health. [0003] Drinking tea can supplement some trace elements necessary for the human body, and also has a preventive effect on certain diseases of the human body. Studies have shown that drinking tea can reduce the blood viscosity of the human body, prevent the formation of thrombus, reduce the permeability and fragility of capillaries, reduce serum cholesterol and increase high-density lipoprotein, prevent cardiovascular diseases, and have anti-aging effects and inc...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 毛文智
Owner 毛文智
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