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Lilium pumilum dc cough-stopping sarcodon imbricatus mixing fungi soup material and preparation method thereof

A technology of black tiger palm fungus and miscellaneous mushroom soup, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of inability to nourish the human body, fail to meet market demand, single fungus types, etc., and achieve easy processing and manufacturing , convenient storage, and advanced production technology

Inactive Publication Date: 2017-02-01
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Lilium pumilum dc cough-stopping sarcodon imbricatus mixing fungi soup material and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A Shandan antitussive black tiger's palm miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: Shandan 10-20 mulberry 5-15 Humulus 10-16 Fen, Wang Buliuxing 8-12 servings, beans 10-16 parts, antlers 5-9 portion, lotus root 4-15 portion, papaya 5-10 black tiger palm 15-25 Pleurotus eryngii 10-15 parts, white fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: Shandan 15 mulberry 10 Humulus 12 Fen, Wang Buliuxing 10 servings, beans 12 parts, antlers 7 portion, lotus root 8 portion, papaya 7 black tiger palm 20 Pleurotus eryngii 13 parts, white fungus 13 portion, sliced ​​green onion 9 portion, garlic 4 parts, tapioca starch ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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PUM

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Abstract

The invention discloses a lilium pumilum dc cough-stopping sarcodon imbricatus mixing fungi soup material and a preparation method thereof, wherein the lilium pumilum dc cough-stopping sarcodon imbricatus mixing fungi soup material is prepared from the following raw materials by weight: lilium pumilum dc, mulberry twig, humulus scandens, semen vaccariae, canavalia gladiata dc, cornu cervi, stamen nelumbinis, papaya, sarcodon imbricatus, pleurotus eryngii, tremella, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, drying, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the lilium pumilum dc cough-stopping sarcodon imbricatus mixing fungi soup material. According to the present invention, the lilium pumilum dc cough-stopping sarcodon imbricatus mixing fungi soup material has advantages of delicious taste and convenient storage, and has the cough stopping effect; and the preparation process is simple and health.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a Shandan cough-relieving fungus soup made of S. chinensis. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms can also...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L31/00A23L27/10A23L33/10A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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