The cleaning method of bract snow lotus fruit
A cleaning method and fruit technology, which are applied in the fields of seed and rhizome treatment, agriculture, and application, can solve problems such as affecting the storage life and preservation quality of fruits, occupying storage space in cold storage, increasing fruit infection bacteria, etc., so as to reduce the infection bacteria. opportunities, saving manpower and time, using a wide range of effects
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Embodiment 1
[0029] The cleaning of the fruit of snow lotus bracts:
[0030] 1. Put the yacon fruit order collected from the field in a drying room with environmental conditions of 15°C and 15% RH to dry to 14% to 16% RH. Prevent aging, decline in vigor level, early germination and other conditions; on the other hand, it helps to improve the processing resistance of the fruit, and makes the bud-leaf snow lotus fruit easy to fall off from the involucral bud, and the pappus at the top is easy to fall off from the fruit. .
[0031] 2. Under the condition of room temperature, thinly lay the fruit order of snow lotus bracts on a stainless steel screen with a diameter of 21.1-21.5cm, a depth of 5.5cm, and a hole diameter of 1.4-2.36mm under the vacuum hood, and gently use a rubber stopper. By rubbing, the fruit is detached from the involucre, separated from the pappus, and falls into the lower stainless steel chassis, while most of the inflorescence residue and pappus remain in the stainless st...
Embodiment 2
[0036] The cleaning of the fruit of other species of Asteraceae (such as snow lotus blunt bud and snow lotus cone):
[0037] 1. Put the fruit order of other species of Asteraceae (such as snow lotus blunt bud and snow lotus ball) collected from the field in a drying room for drying, and the environmental conditions in the drying room are 15 ° C and 15% RH. The fruit order should be dried to 14% ~ 16% RH.
[0038] 2. Under the condition of room temperature, thinly lay the fruit sequence of snow lotus blunt bud or snow lotus ball on a stainless steel screen with a diameter of 21.1-21.5cm, a depth of 5.5cm and an aperture of 1.4-2.36mm under the vacuum hood. The rubber stopper is gently rubbed to dislodge the fruit from the involucre and separate from the pappus into the lower stainless steel chassis.
[0039] 3. Put the fruit with the pappus removed from the chassis, a small amount of the pappus and the residue of the fruit sequence into the seed separator. According to the spe...
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