The invention provides a
brewing and deacidification method of
aroma-enhanced
passion fruit wine, belongs to the technical field of
fruit wine, and solves the technical problems of high acidity, poor taste and the like of existing
fruit wine. According to the
brewing and deacidification method of the
aroma-enhanced
passion fruit wine, passion fruits harvested in a grading mode are cleaned and then added into a smashing box to be smashed, and fruit pulp is obtained for use; the method comprises the following steps: cleaning glutinous rice, soaking the cleaned glutinous rice in water for 3-5 hours,
steaming the cleaned glutinous rice, sprinkling water to cool the steamed glutinous rice, then adding the steamed glutinous rice into an enzymatic
hydrolysate, adding a composite
yeast agent into the enzymatic
hydrolysate, and uniformly stirring to obtain a
fermentation substrate; adding the
fermentation substrate, distiller's
yeast and fruit pulp into a
fermentation tank, adding an acid
reducing agent, and carrying out sealed fermentation; after the fermentation is completed, precipitating and filtering the
passion fruit wine, then feeding the passion
fruit wine into a
storage tank for storage, sealing the precipitate after
precipitation, and then filtering the passion fruit wine. The method has the advantages that the acidity of the passion fruit wine is reduced, the
flavor of the passion fruit wine is improved, the filtering pressure is reduced, and the quality is improved.