Cat food and preparation method thereof
A cat food, animal kidney technology, applied in the field of cat food and its preparation, can solve the problems of protein difficulty, death, spasm, etc.
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Embodiment 1
[0019] A cat food consisting of the following raw materials: 50 parts of chicken, 25 parts of eel, 4 parts of tendon, 15 parts of mouse, 13 parts of beef liver, 12 parts of animal kidney, 15 parts of grapefruit peel, 8 parts of seaweed, 7 parts of seaweed, 20 parts of butter, 7 parts of poultry skin, 0.3 parts of trace elements, 1 part of rosemary oil, 9.5 parts of purified water; the animal kidney is a mixture of chicken kidney and sheep kidney; the skin of poultry is chicken skin; trace elements are composed of magnesium sulfate , zinc sulfate, and calcium iodate are mixed in a weight ratio of 0.1:0.3:1.
[0020] The preparation method of described cat food, comprises the following steps:
[0021] 1) Weigh the rats and tendons by parts by weight, steam them at 100°C for 30 minutes, put them into a pulverizer together with skins of chicken, eel, beef liver, animal kidneys, and poultry, and grind them into minced meat;
[0022] 2) Put grapefruit peel, seaweed, and seaweed in ...
Embodiment 2
[0026] 40 parts of chicken, 20 parts of eel, 2 parts of tendon, 10 parts of mouse, 10 parts of beef liver, 8 parts of animal kidney, 10 parts of grapefruit skin, 5 parts of seaweed, 5 parts of seaweed, 15 parts of butter, 5 parts of poultry skin , 0.1 parts of trace elements, 0.5 parts of rosemary oil, 7 parts of purified water.
[0027] The preparation method of described cat food is with embodiment 1.
Embodiment 3
[0029] 60 parts of chicken, 30 parts of eel, 6 parts of tendon, 20 parts of mouse, 15 parts of beef liver, 15 parts of animal kidney, 20 parts of grapefruit peel, 10 parts of seaweed, 10 parts of seaweed, 30 parts of butter, 10 parts of poultry skin , 0.5 parts of trace elements, 1.5 parts of rosemary oil, 12 parts of purified water.
[0030] The preparation method of described cat food, comprises the following steps:
[0031] 1) Weigh the rats and tendons by parts by weight, steam them at 120°C for 20 minutes, put them into a pulverizer together with the skins of chicken, eel, beef liver, animal kidneys, and poultry, and grind them into minced meat;
[0032] 2) Put grapefruit peel, seaweed, and seaweed in the sun for 2 days, put them into a grinder and grind them into powder, and add the powder to the minced meat in step 1) to obtain mixed minced meat;
[0033] 3) Cool the mixed minced meat to 25°C, add trace elements, rosemary oil and purified water to the mixed minced meat...
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