Nano cold-sterilized health-care fruit/vegetable juice and production method thereof
A production method and cold sterilization technology, applied in food science and other directions, can solve problems such as reducing human function, toxic and side effects, and achieve the effects of promoting blood circulation, delaying aging and death, and increasing elasticity.
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[0031] Example 1
[0032] A kind of nanometer cold sterilization health care fruit and vegetable juice of the present invention is composed of raw materials by weight percentage:
[0033] Onion: 100 parts by weight,
[0034] Green onion: 1 part by weight,
[0035] Ginger: 1 part by weight.
[0036] The specific steps of the production method are:
[0037] Step A, the above-mentioned components are cleaned according to the weight component ratio, and added to a pulverizer to pulverize;
[0038] In step B, the pulverized components are added to a refiner for refining, and the refined juice slag mixture is sent to a high-speed centrifuge for slag removal;
[0039] Step C, adding the de-slagging juice into an ultra-high pressure fluid nano-homogenizer for molecular pulverization and mixing, the pressure is 320 MPa, and after using an ultra-high-pressure fluid nano-homogenizer for molecular pulverization, the particle size of each component of the juice is between 20 and 20 MPa...
Example Embodiment
[0040] Example 2
[0041] A kind of nanometer cold sterilization health care fruit and vegetable juice of the present invention is composed of raw materials by weight percentage:
[0042] Onion: 100 parts by weight,
[0043] Green onions: 30 parts by weight,
[0044] Ginger: 15 parts by weight.
[0045] The specific steps of the production method are:
[0046] Step A, the above-mentioned components are cleaned according to the weight component ratio, and added to a pulverizer to pulverize;
[0047] In step B, the pulverized components are added to a refiner for refining, and the refined juice slag mixture is sent to a high-speed centrifuge for slag removal;
[0048] Step C, adding the de-slagging juice into an ultra-high pressure fluid nano-homogenizer for molecular pulverization and mixing, the pressure is 320 MPa, and after using an ultra-high-pressure fluid nano-homogenizer for molecular pulverization, the particle size of each component of the juice is between 20 and 2...
Example Embodiment
[0049] Example 3
[0050] A kind of nanometer cold sterilization health care fruit and vegetable juice of the present invention is composed of raw materials by weight percentage:
[0051] Onion: 100 parts by weight,
[0052] Green onions: 10 parts by weight,
[0053] Ginger: 5 parts by weight.
[0054] In step A, the above-mentioned components are cleaned according to the weight component ratio, and added into a pulverizer for pulverization;
[0055] In step B, the pulverized components are added to a refiner for refining, and the refined juice slag mixture is sent to a high-speed centrifuge for slag removal;
[0056] Step C, adding the de-slagging juice into an ultra-high pressure fluid nano-homogenizer for molecular pulverization and mixing, the pressure is 320 MPa, and after using an ultra-high-pressure fluid nano-homogenizer for molecular pulverization, the particle size of each component of the juice is between 20 and 20 MPa. between 80 nanometers.
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