Fresh keeping method for bananas
A fresh-keeping method, banana technology, applied in the direction of anti-microbial preservation of food ingredients, protection of fruits/vegetables, and food ingredients with a coating protective layer, which can solve the problem of easy residual toxic chemicals, short fresh-keeping storage time, and harm to human health and other problems, to achieve good anti-corrosion and fresh-keeping effects, low cost of fresh-keeping, and no harm to human health
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example 1
[0017] First, weigh 0.7kg of mustard seeds, 0.9kg of cloves and 0.8kg of cinnamon, put them into a grinder in turn, and grind them at 500r / min for 1 hour to get a mixed powder, put it into a container, and add tap water to it at the same time to submerge the mixed powder It is advisable to soak for 30 minutes; after the above soaking is completed, add the above mixed powder with 1% mass fraction of 36% ethanol solution and rice twice the mass of the above mixed powder, stir well, soak for 2 days, and then Take out the soaked material, lay it flat and dry it naturally for 1 day, put it into a ball mill after drying, add steel balls into the ball mill according to the ball-to-material ratio of 30:1, and ball mill it at 700r / min for 40min to obtain the mixture; then Weigh 0.5kg of rice bran, put it into a pulverizer, and pass it through a 100-mesh sieve to obtain fine rice bran. Mix the above-mentioned mixture with fine rice bran at a mass ratio of 8:1, and disperse in a 300W ultr...
example 2
[0019] First weigh 0.8kg of mustard seeds, 1.1kg of cloves and 0.9kg of cinnamon, put them into a grinder in turn, and grind them at 600r / min for 2 hours to get a mixed powder, put it into a container, and add tap water to it at the same time to submerge the mixed powder It is advisable to soak for 35 minutes; after the above-mentioned soaking is completed, add the above-mentioned mixed powder mass fraction of 36% ethanol solution and rice 3 times the above-mentioned mixed powder mass respectively, after stirring evenly, soak for 3 days, and then Take out the soaked material, lay it flat and dry it naturally for 2 days, put it into a ball mill after drying, add steel balls into the ball mill according to the ball-to-material ratio of 30:1, and ball mill it at 750r / min for 45min to obtain the mixture; then Weigh 0.8kg of rice bran, put it into a pulverizer, and pass it through a 110-mesh sieve to obtain fine rice bran. Mix the above-mentioned mixture with fine rice bran at a mas...
example 3
[0021]First weigh 0.9kg of mustard seeds, 1.2kg of cloves and 1.0kg of cinnamon, put them into a grinder in turn, and grind them at 700r / min for 2 hours to get a mixed powder, put it into a container, and add tap water to it at the same time to submerge the mixed powder It is advisable to soak for 40 minutes; after the above soaking is completed, add the above-mentioned mixed powder mass fraction of 36% ethanol solution and rice three times the above-mentioned mixed powder mass respectively, after stirring evenly, soak for 3 days, and then Take out the soaked matter, lay it flat and dry it naturally for 2 days, put it into a ball mill after drying, add steel balls into the ball mill according to the ball-to-material ratio of 30:1, and ball mill it at 800r / min for 50min to obtain the mixture; then Weigh 1.0kg of rice bran, put it into a pulverizer, and pass it through a 120-mesh sieve to obtain fine rice bran. Mix the above-mentioned mixture with fine rice bran at a mass ratio o...
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