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Fresh keeping method for bananas

A fresh-keeping method, banana technology, applied in the direction of anti-microbial preservation of food ingredients, protection of fruits/vegetables, and food ingredients with a coating protective layer, which can solve the problem of easy residual toxic chemicals, short fresh-keeping storage time, and harm to human health and other problems, to achieve good anti-corrosion and fresh-keeping effects, low cost of fresh-keeping, and no harm to human health

Inactive Publication Date: 2017-03-22
常州市鼎升环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: Aiming at the disadvantages of the current banana fresh-keeping method, such as short fresh-keeping storage time, poor fresh-keeping effect, and easy residual toxic chemical substances, which endanger human health, a kind of anti-corrosion Chinese herbal medicine such as mustard seed is ground into powder, and water Submerge, then add ethanol solution and rice to soak, dry naturally, grind powder, mix with fine rice bran, make the active ingredients in the Chinese herbal medicine adsorb on the surface of rice and fine rice bran, and then roast and smoke under the action of charcoal, The organic components in the rice and fine rice bran penetrate into the banana peel, forming a dense film between the inner membrane layer of the banana peel and the banana pulp to isolate the outside air, so as to achieve the purpose of keeping bananas fresh, effectively solving the problem of traditional methods of keeping fresh. The effect is not good, and the problem of toxic chemical substances is easy to remain. The present invention has a better fresh-keeping effect, is safe and environmentally friendly, has no toxic substance residue, and has no harm to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] First, weigh 0.7kg of mustard seeds, 0.9kg of cloves and 0.8kg of cinnamon, put them into a grinder in turn, and grind them at 500r / min for 1 hour to get a mixed powder, put it into a container, and add tap water to it at the same time to submerge the mixed powder It is advisable to soak for 30 minutes; after the above soaking is completed, add the above mixed powder with 1% mass fraction of 36% ethanol solution and rice twice the mass of the above mixed powder, stir well, soak for 2 days, and then Take out the soaked material, lay it flat and dry it naturally for 1 day, put it into a ball mill after drying, add steel balls into the ball mill according to the ball-to-material ratio of 30:1, and ball mill it at 700r / min for 40min to obtain the mixture; then Weigh 0.5kg of rice bran, put it into a pulverizer, and pass it through a 100-mesh sieve to obtain fine rice bran. Mix the above-mentioned mixture with fine rice bran at a mass ratio of 8:1, and disperse in a 300W ultr...

example 2

[0019] First weigh 0.8kg of mustard seeds, 1.1kg of cloves and 0.9kg of cinnamon, put them into a grinder in turn, and grind them at 600r / min for 2 hours to get a mixed powder, put it into a container, and add tap water to it at the same time to submerge the mixed powder It is advisable to soak for 35 minutes; after the above-mentioned soaking is completed, add the above-mentioned mixed powder mass fraction of 36% ethanol solution and rice 3 times the above-mentioned mixed powder mass respectively, after stirring evenly, soak for 3 days, and then Take out the soaked material, lay it flat and dry it naturally for 2 days, put it into a ball mill after drying, add steel balls into the ball mill according to the ball-to-material ratio of 30:1, and ball mill it at 750r / min for 45min to obtain the mixture; then Weigh 0.8kg of rice bran, put it into a pulverizer, and pass it through a 110-mesh sieve to obtain fine rice bran. Mix the above-mentioned mixture with fine rice bran at a mas...

example 3

[0021]First weigh 0.9kg of mustard seeds, 1.2kg of cloves and 1.0kg of cinnamon, put them into a grinder in turn, and grind them at 700r / min for 2 hours to get a mixed powder, put it into a container, and add tap water to it at the same time to submerge the mixed powder It is advisable to soak for 40 minutes; after the above soaking is completed, add the above-mentioned mixed powder mass fraction of 36% ethanol solution and rice three times the above-mentioned mixed powder mass respectively, after stirring evenly, soak for 3 days, and then Take out the soaked matter, lay it flat and dry it naturally for 2 days, put it into a ball mill after drying, add steel balls into the ball mill according to the ball-to-material ratio of 30:1, and ball mill it at 800r / min for 50min to obtain the mixture; then Weigh 1.0kg of rice bran, put it into a pulverizer, and pass it through a 120-mesh sieve to obtain fine rice bran. Mix the above-mentioned mixture with fine rice bran at a mass ratio o...

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PUM

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Abstract

The invention discloses a fresh keeping method for bananas, and belongs to the field of fresh keeping for fruits. The fresh keeping method comprises the following steps of grinding anticorrosive Chinese herbal medicines of semen sinapis and the like into powder, and immersing the powder in water; then adding an ethanol solution and milled rice for soaking, performing natural airing, performing powder grinding, and mixing powder with fine rice bran so that active ingredients in Chinese herbal medicines are adsorbed to the surface of the milled rice and the surface of the fine rice bran; then performing baking and stir-frying, under the roasting effects of charcoal, enabling organic ingredients in the milled rice and organic ingredients in the fine rice bran to be penetrated into banana peel, and forming a layer of compact films between an internal film layer of the banana peel and banana pulp so as to isolate outside air and achieve the purpose of keeping banana fresh. The fresh keeping method disclosed by the invention has the beneficial effects that the fresh keeping method is simple, natural anticorrosive organic ingredients are fully utilized for keeping the banana fresh, the pertinence is high, good anticorrosive fresh keeping effects are achieved, and the storage time of the bananas can be prolonged for 2-3 months; and the fresh keeping method disclosed by the invention is safe and environmental-friendly, free from residues of toxic and chemical substances, healthy and harmless to human bodies, and low in fresh keeping cost.

Description

technical field [0001] The invention relates to a fresh-keeping method for bananas, belonging to the field of fresh-keeping fruits. Background technique [0002] Fruit is one of the indispensable foods in people's daily life. It is an important source of nutrition for humans because it is rich in carbohydrates, organic acids, vitamins and inorganic salts. Banana belongs to Musaceae Musa plant, is a tropical and subtropical fruit, and is one of the typical respiratory climacteric fruits. Banana pulp is rich in sugar, pectin, cellulose, multivitamins and inorganic salts. It is sweet and soft, with a waxy and smooth taste. It is a fruit suitable for all ages, and it is rich in nutrition and contains a variety of therapeutic substances . After the banana fruit is harvested, the respiration jump occurs rapidly at room temperature; during the post-ripening process, the peak of banana ethylene release appears before the peak of respiration, which accelerates the arrival of the pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16
CPCA23B7/16A23V2002/00A23V2200/10A23V2200/22A23V2250/21A23V2250/082
Inventor 许斌邹宇帆雷春生
Owner 常州市鼎升环保科技有限公司
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