Liver-soothing and Qi-regulating sanchi flower soup base and preparation method thereof

A technology of soothing the liver and regulating qi and notoginseng flowers, applied in the fields of climate change adaptation, function of food ingredients, food science, etc., can solve problems such as serious hidden dangers to human health, side effects, and drugs containing toxins, and achieve non-toxicity. Side effects, long aftertaste, easy absorption effect

Inactive Publication Date: 2017-03-22
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] currently on the market soothe the liver and regulate qi There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Soothing the liver and regulating qi, warming yang and dispelling cold, regulating qi and relieving pain of Panax notoginseng flower soothes liver and regulates qi soup and preparation method thereof

Method used

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  • Liver-soothing and Qi-regulating sanchi flower soup base and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A kind of notoginseng flower soothes the liver and regulates qi soup, which is composed of a main ingredient bag and a green vegetable bag, in parts by weight, the main ingredient bag is 5-7 parts, and the green vegetable bag is 15-20 parts, in the main ingredient bag, the raw materials are in parts by weight , 25-35 copies of Panax notoginseng, 15-20 copies of August leaflet, 15-20 copies of sea turtle version, 15-20 copies of bergamot flower, 8-12 copies of ground maple skin, 8-12 copies of perilla stalk, 8- 12 parts, 8-12 parts of cardamom, 6-10 parts of benzoin, 6-10 parts of American ginseng, 6-10 parts of mother-of-pearl, 6-10 parts of keel; in the vegetable bag, the raw materials are by weight, kale 25-30 15-18 servings of spinach, 10-15 servings of cabbage, and 10-15 servings of potherb mustard.

Embodiment 2

[0032] A Sanqi flower soothes the liver and regulates qi. The preferred parts by weight of the raw materials in the main ingredient package are 28-32 parts of Sanqi flower, 16-18 parts of August leaflet, 16-18 parts of sea turtle version, and 16-18 parts of bergamot flower. 18 parts, 9-11 parts of maple bark, 9-11 parts of perilla stem, 9-11 parts of corydalis, 9-11 parts of cardamom, 7-9 parts of benzoin, 7-9 parts of American ginseng, 7-9 parts of mother-of-pearl , 7-9 parts of keel.

Embodiment 3

[0034] A Sanqi flower soothes the liver and regulates qi. The optimal weight parts of the raw materials in the main ingredient package are 30 parts of Sanqi flower, 17 parts of August leaflet, 17 parts of sea turtle version, 17 parts of bergamot flower, and 10 parts of ground maple skin 10 parts of perilla stalks, 10 parts of corydalis, 10 parts of cardamom, 8 parts of benzoin, 8 parts of American ginseng, 8 parts of mother-of-pearl, and 8 parts of keel.

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Abstract

The invention discloses liver-soothing and Qi-regulating sanchi flower soup base and a preparation method thereof. The liver-soothing and Qi-regulating sanchi flower soup base is composed of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a green vegetable bag. The main material bag comprises the following raw materials in parts by weight: 25-35 parts of sanchi flowers, 15-20 parts of fiveleaf akebia fruits, 15-20 parts of carapax cheloniae, 15-20 parts of finger citron flowers, 8-12 parts of cortex illicii, 8-12 parts of perilla frutescens stems, 8-12 parts of rhizoma corydalis, 8-12 parts of alpinia katsumadai seeds, 6-10 parts of styrax benzoin, 6-10 parts of American ginsengs, 6-10 parts of mother-of-pearl, and 6-10 parts of fossil fragments. The green vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of cabbage mustards, 15-18 parts of spinaches, 10-15 parts of cabbages, and 10-15 parts of potherb mustard. The preparation method of the liver-soothing and Qi-regulating sanchi flower soup base comprises the following main steps: (1), preparing the main material bag; (2), preparing the green vegetable bag; and (3), bagging the main material bag and the green vegetable bag, and carrying out plastic packaging. Being frequently eaten, the liver-soothing and Qi-regulating sanchi flower soup base disclosed by the invention has the functions of soothing the liver, regulating the flow of Qi, warming up Yang, dispersing pathogenic cold, regulating the flow of Qi, and relieving pain.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Sanqi flower soup for soothing the liver and regulating qi and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Chinese nouns. Refers to the symptoms of liver failure to dredge, stomach failure and descending. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/10A23L19/20
CPCA23V2002/00A23V2200/30A23V2200/32Y02A40/90
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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