Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of Buzhong Yiqi Decoction and Schisandra chinensis, which is applied in the fields of climate change adaptation, function of food ingredients, food science, etc., can solve serious hidden dangers of human health, drugs contain toxins, and have side effects, etc., and achieve processing technology Short line, easy absorption, long aftertaste effect
Inactive Publication Date: 2017-03-22
HARBIN LING CHUN WEI DAO FOOD DEV
View PDF3 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] currently on the market Tonic There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Tonify the middle and replenish qi, strengthen the body and strengthen the body, astringent and astringent of Schisandra chinensis nourishing qi soup stock and preparation method thereof
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0028] A schisandra tonifying middle-yielding qi soup stock, consisting of a main ingredient bag and a green vegetable bag, in parts by weight, 5-7 parts of the main ingredient bag, 15-20 parts of the green vegetable bag, in the main ingredient bag, the raw materials are in parts by weight, 25-35 parts of schisandra, 15-20 parts of astragalus, 15-20 parts of honey, 15-20 parts of silky chicken, 8-12 parts of ginseng leaves, 8-12 parts of kaempferen, 8-12 parts of psoraleae, Moutan bark 8-12 parts, 6-10 parts of mulberry bark, 6-10 parts of American ginseng, 6-10 parts of cordyceps sinensis, 6-10 parts of deer tendon; in the green vegetable bag, the raw materials are by weight, 25-30 parts of kale, spinach 15-18 parts, cabbage 10-15 parts, potherb 10-15 parts.
Embodiment 2
[0030] A schisandra tonifying middle-yielding qi soup stock, the preferred parts by weight of raw materials in the main ingredient package are 28-32 parts of schisandra, 16-18 parts of astragalus, 16-18 parts of honey, 16-18 parts of silky chicken, and ginseng leaves 9-11 parts, 9-11 parts of kaempferen, 9-11 parts of psoralen, 9-11 parts of Moutan bark, 7-9 parts of Morus alba bark, 7-9 parts of American ginseng, 7-9 parts of Cordyceps sinensis, 7 parts of deer tendon -9 servings.
Embodiment 3
[0032] A kind of schisandra tonifying middle-yielding qi soup, the optimal weight parts of the raw materials in the main ingredient package are: 30 parts of schisandra, 17 parts of astragalus, 17 parts of honey, 17 parts of black-bone chicken, 10 parts of ginseng leaves, and 10 parts of kaempferen , 10 parts of psoralen, 10 parts of Moutan bark, 8 parts of Morus alba bark, 8 parts of American ginseng, 8 parts of Cordyceps sinensis, 8 parts of deer tendon.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and a preparation method of the Chinese magnoliavine fruit soup blend. The Chinese magnoliavine fruit soup blend consists of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a vegetable bag, wherein the main material bag comprises the following raw materials in parts by weight: 25-35 parts of Chinese magnoliavine fruits, 15-20 parts of radix astragali, 15-20 parts of honey, 15-20 parts of geum japonicum, 8-12 parts of ginseng leaves, 8-12 parts of rhizoma kaempferiae, 8-12 parts of malaytea scurfpea fruits, 8-12 parts of tree peony bark, 6-10 parts of white mulberry root bark, 6-10 parts of American ginseng, 6-10 parts of ophiocordyceps sinensis, and 6-10 parts of deer sinew; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of brassica alboglabra bailey, 15-18 parts of spinach, 10-15 parts of wild cabbages, and 10-15 parts of potherb mustard. The preparation method of the Chinese magnoliavine fruit soup blend comprises the main steps of: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) performing bagging on the main material bag and the vegetable bag, and performing plastic seal. The Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi, disclosed by the invention has the efficacies of invigorating spleen-stomach, replenishing qi, strengthening and consolidating body resistance, and promoting astriction and inducing astringency after being eaten for a long term.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a schisandra chinensis-tonifying and qi-invigorating soup stock and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Spleen deficiency TCM term. It generally refers to a series of pathological phenomena and syndrom...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more