Selenium-rich strawberry health-care fruit wine and preparation method thereof
A selenium-enriched strawberry and fruit wine technology, applied in the preparation of alcoholic beverages, pharmaceutical formulas, medical preparations containing active ingredients, etc.
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Embodiment 1
[0019] A kind of selenium-enriched strawberry health-care fruit wine proposed by the present invention, its raw materials include by weight: 100 parts of strawberries, 10 parts of wolfberry, 4 parts of Codonopsis pilosula, 4 parts of ginseng, 3 parts of Polygonum multiflorum, 2 parts of white beans, 5 parts of red dates, 3.5 parts of Atractylodes macrocephala, 4.5 parts of Salvia miltiorrhiza, 2.5 parts of amomum, 3.5 parts of astragalus, 4.5 parts of sedge, 2 parts of aster, 3.5 parts of catfish, 2 parts of alfalfa, 0.55 parts of honey, 5 parts of nutritional additives, and 10 parts of red wine.
Embodiment 2
[0021] A kind of selenium-enriched strawberry health-care fruit wine proposed by the present invention, its raw materials include by weight: 80 parts of strawberries, 15 parts of medlar, 2 parts of Codonopsis pilosula, 5 parts of ginseng, 2 parts of Polygonum multiflorum, 3 parts of white bean sprouts, 4 parts of red dates, 5 parts of Atractylodes macrocephala, 3 parts of Salvia miltiorrhiza, 4 parts of amomum, 2 parts of astragalus, 6 parts of sedge, 1 part of aster, 5 parts of astringer, 1 part of alfalfa, 0.6 part of honey, 2 parts of nutritional additives, and 15 parts of red wine.
[0022] The nutritional additives are prepared according to the following process: boil 5 parts of selenium-enriched corn, 5 parts of selenium-enriched wheat and 3 parts of selenium-enriched buckwheat in parts by weight, let cool, add 5 parts of protease and 15 parts of water and mix evenly, and then put them at 35°C Keep warm for 7 hours, cool to room temperature, add 8 parts of selenium-enrich...
Embodiment 3
[0024] A kind of selenium-enriched strawberry health-care fruit wine proposed by the present invention, its raw materials include by weight: 120 parts of strawberries, 5 parts of medlar, 6 parts of Codonopsis pilosula, 3 parts of ginseng, 4 parts of Polygonum multiflorum, 1 part of white beans, 6 parts of red dates, 2 parts of Atractylodes macrocephala, 6 parts of Salvia miltiorrhiza, 1 part of amomum, 5 parts of astragalus, 3 parts of sedge, 3 parts of aster, 2 parts of astringent, 3 parts of alfalfa, 0.5 part of honey, 8 parts of nutritional additives, and 5 parts of red wine.
[0025] The nutritional additives are prepared according to the following process: boil 15 parts of selenium-enriched corn, 2 parts of selenium-enriched wheat and 6 parts of selenium-enriched buckwheat in parts by weight, let cool, add 2 parts of protease and 25 parts of water, mix well, and then heat Keep warm for 10 hours, cool to room temperature, add 4 parts of selenium-enriched malt and mix evenly...
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