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Teucrium viscidum toxin removing and swelling eliminating tea wine and preparation method thereof

A technology for detoxification, detumescence, and shanhuoxiang, which is applied in the field of food to achieve the effects of advanced production technology, short processing lines and quick results.

Inactive Publication Date: 2017-03-22
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Tea contains a variety of nutrients, which have important physiological and health functions for human health. Therefore, it is very important to combine tea, Chinese herbal medicines, and grain wine reasonably and effectively. At present, tea wine on the market in our country is relatively rare and is in the process of research and development. Therefore, there is an urgent need in the market for a medicine that has the effects of detoxifying, reducing swelling, nourishing the heart and calming the nerves, promoting blood circulation and promoting qi. Mountain gooseberry detoxification and swelling tea wine and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of gossamia detoxification and detumescence tea wine, the raw materials are by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of gossammon, 8-12 parts of Rhizoma Imperatae, 8-12 parts of Guangfangji, 5-8 parts of Selaginella, 5-8 parts of Kochia, 5-8 parts of Hemeng, 5-8 parts of Southern Suanzao, 3-5 parts of Tang Ge Cai 3-5 parts of qingmuxiang, 3-5 parts of camphor tree, 3-5 parts of inulata, 3-5 parts of wedelia, 15-25 parts of honey, and 800-900 parts of grain wine.

[0021] Described a kind of gossomi detoxification detumescence tea wine, raw material is by preferred weight parts, 25 parts of tealeaves, 5 parts of jasmine, 5 parts of lilies, 5 parts of pear flowers, 12 parts of gossamnia, 10 parts of Rhizoma Imperatae, 10 parts of Rhizoma Imperatae, 10 parts of Fangji, 7 parts of Raw Selaginella, 6 parts of Kochia, 6 parts of Hemeng, 6 parts of Southern Suanzao, 4 parts of Tangge Cai,...

Embodiment 2

[0027] A detoxifying and swelling-reducing tea wine with gossamnia and a preparation method thereof, the main steps of the preparation method are:

[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;

[0029] Step 2, preparation of mixed solution: select high-quality gossammon, Imperata rhizome, Radix Fangchi, Raw Selaginella, Kochia officinalis, Hemeng, Southern jujube, Tangge vegetable, Qingmuxiang, camphor tree, spinach in parts by weight. Fuhua and Wedelia, wash and remove impurities respectively, pulverize after removing impurities, pass through a 60-80 mesh sieve, put the various raw material...

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PUM

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Abstract

The invention discloses a teucrium viscidum toxin removing and swelling eliminating tea wine and a preparation method thereof. The tea wine is prepared from the following raw materials in parts by weight: 20 to 25 parts of tea, 3 to 5 parts of jasmine flower, 3 to 5 parts of lily, 3 to 5 parts of pear flower, 10 to 15 parts of teucrium viscidum, 8 to 12 parts of lalang grass rhizome, 8 to 12 parts of aristolochia fangchi, 5 to 8 parts of raw selaginella tamariscina, 5 to 8 parts of broom cypress fruit, 5 to 8 parts of joint vetch, 5 to 8 parts of choerospondias axillaris, 3 to 5 parts of rorippa indica, 3 to 5 parts of radix aristolochiae, 3 to 5 parts of camphor tree seed, 3 to 5 parts of inula flower, 3 to 5 parts of wedelia chinensis, 15 to 25 parts of honey, and 800 to 900 parts of grain wine. The preparation method comprises the following steps: step one, preparing tea; step two, preparing a mixed solution; and step three, mixing. The provided teucrium viscidum toxin removing and swelling eliminating tea wine has the functions of removing toxin and eliminating swelling.

Description

technical field [0001] The invention relates to the field of food, in particular to a detoxifying and swelling-reducing tea wine made of gossamina and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exerc...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P1/14A61P29/00A61K35/644
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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