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Sweet osmanthus-mulberry leaf-wolfberry tea

A technology of mulberry leaves and sweet-scented osmanthus, which is applied to the field of sweet-scented osmanthus, mulberry leaves and wolfberry tea, can solve the problems of ineffective health care effects, unsatisfactory functional and medicinal effects, and inability to cause drinking desire, and achieves a simple preparation method and low production cost. Effect

Inactive Publication Date: 2017-03-29
江苏苏园农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many health-care teas on the market now, such as green tea, black tea, Kuding tea, medicinal health-care tea, etc., no matter the formula, or the functional efficacy, etc. are not satisfactory, and the colors are not rich enough to arouse people's desire to drink. Can play a role in clearing away heat and quenching thirst; it has no obvious effect on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: A kind of sweet-scented osmanthus mulberry leaf wolfberry tea provided by the present invention consists of the following components by weight: 450 grams of mulberry leaves, 150 grams of sweet-scented osmanthus, 200 grams of wolfberry and 200 grams of white sugar.

[0015] The preparation method of the present invention is: firstly take the mulberry leaves, sweet-scented osmanthus (dried product), and medlar of the above weight and grind them into powder separately, the particle size is controlled between 90-110 mesh, and the powder after grinding is mixed with white sugar Mix evenly, then place the mixture powder in a closed container, pass steam for 100 minutes, control the steam pressure between 900-1250 kPa, control the temperature between 90°C-120°C, and dry at low temperature All mixture powders are dried by the method, the mixture after treatment is packed in the small filter bag by metering 5 grams, the small filter bag is packed into the outer pack...

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PUM

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Abstract

The invention discloses a sweet osmanthus-mulberry leaf-wolfberry tea. The sweet osmanthus-mulberry leaf-wolfberry tea is prepared from sweet osmanthus, wolfberry and white granulated sugar according to a certain weight ratio. The health-care tea is capable of clearing the heart, refreshing the spirit and building up body, has good color, fragrance and taste, and is low in cost, good in effect, simple to prepare, convenient to drink, good in taste and suitable for drinking at all seasons; the tea is applicable to patients with neurasthenia, dizziness, insomnia and other illnesses; and the tea is an ideal health-care drink capable of strengthening tendons and bones, raising spirit and benefiting qi.

Description

technical field [0001] The invention belongs to the field of health-care teas, and in particular relates to osmanthus mulberry leaves and wolfberry tea. Background technique [0002] There are many health-care teas on the market now, such as green tea, black tea, Kuding tea, medicinal health-care tea, etc., no matter the formula, or the functional efficacy, etc. are not satisfactory, and the colors are not rich enough to arouse people's desire to drink. It can play some functions of clearing heat and quenching thirst; it has no obvious effect on human health. Mulberry leaves are bitter in the mouth, sweet, cold in nature. It has the effect of lowering blood pressure; lowering blood sugar and blood fat, lowering cholesterol, antithrombotic and anti-atherosclerotic effects; antibacterial and anti-inflammatory effects; anti-virus and anti-tumor effects; anti-aging and anti-fatigue effects; Containing quercetin, phenolic compounds, vitamin C and other ingredients can prevent o...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李百健
Owner 江苏苏园农业科技有限公司
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