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American ginseng soup stock capable of clearing heat and generating body fluid and preparation method thereof

A technology of clearing away heat and promoting body fluid, American ginseng, applied in antipyretics, medical formulas, plant raw materials, etc., can solve the problems of side effects, toxins in drugs, serious hidden dangers to human health, etc., and achieve long aftertaste, easy absorption, and enhanced The effect of short process lines

Inactive Publication Date: 2017-04-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many medicines for clearing away heat and promoting body fluid in the market, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. American ginseng clearing heat and promoting body fluid soup with the effects of invigorating qi, nourishing yin, nourishing blood and calming nerves and preparation method thereof

Method used

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  • American ginseng soup stock capable of clearing heat and generating body fluid and preparation method thereof

Examples

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Effect test

Embodiment 1

[0028] A kind of American ginseng clearing heat and promoting body fluid soup and its preparation method. It consists of a main ingredient package and a green vegetable package. According to parts by weight, the main material package is 5-7 parts and the green vegetable package is 15-20 parts. In the main material package, the raw materials are in parts by weight , 25-35 parts of American ginseng, 15-20 parts of lotus seeds, 15-20 parts of Danshen, 15-20 parts of red peony root, 8-12 parts of turmeric, 8-12 parts of licorice, 8-12 parts of Corydalis, 8-12 parts of Cordyceps , 6-10 parts of mulberry bark, 6-10 parts of cassia, 6-10 parts of evodia, 6-10 parts of mother-of-pearl; in the vegetable bag, the raw materials are 25-30 parts by weight, kale 25-30 parts, spinach 15-18 parts , 10-15 parts of cabbage, 10-15 parts of potherb mustard.

Embodiment 2

[0030] An American ginseng clearing heat and promoting body fluid soup and a preparation method thereof. The preferred parts by weight of the raw materials in the main ingredient package are 28-32 parts of American ginseng, 16-18 parts of lotus seeds, 16-18 parts of salvia miltiorrhiza, 16-18 parts of red peony root, and turmeric 9-11 parts, 9-11 parts of licorice, 9-11 parts of Corydalis, 9-11 parts of Cordyceps, 7-9 parts of Mulberry Bark, 7-9 parts of Cassia, 7-9 parts of Evodia, 7-9 parts of Mother-of-Pearl.

Embodiment 3

[0032] An American ginseng clearing heat and promoting body fluid soup and a preparation method thereof. The optimal weight parts of the raw materials in the main ingredient package are 30 parts of American ginseng, 17 parts of lotus seeds, 17 parts of salvia, 17 parts of red peony root, 10 parts of turmeric, and 10 parts of licorice. 10 parts of Corydalis, 10 parts of Cordyceps, 8 parts of Mulberry Bark, 8 parts of Cassia, 8 parts of Evodia, 8 parts of Mother-of-Pearl.

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Abstract

The invention relates to an American ginseng soup stock capable of clearing heat and generating body fluid and a preparation method thereof. The American ginseng soup stock is composed of a main material bag and a vegetable bag, according to the weight part, the main material bag accounts for 5-7 parts, and the vegetable bag accounts for 15-20 parts, the main material bag comprises the following raw materials in parts by weight: 25-35 parts of American ginseng, 15-20 parts of lotus seeds, 15-20 parts of red sage root, 15-20 parts of radix paeoniae rubra, 8-12 parts of curcuma tuber, 8-12 parts of licorice, 8-12 parts of corydalis tuber, 8-12 parts of Cordyceps sinensis, 6-10 parts of mulberry bark, 6-10 parts of cassia seed, 6-10 parts of evodia, and 6-10 parts of mother-of-pearl; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of cabbage mustard, 15-18 parts of spinach, 10-15 parts of brassica oleracea, and 10-15 parts of potherb mustard. The preparation method comprises the following steps: 1) preparing the main material bag; 2) preparing the vegetable bag; and 3) performing plastic packaging on the main material bag and the vegetable bag. The American ginseng soup stock has the efficacy for clearing heat and generating body fluid, invigorating energy and nourishing yin, and warming lung and kidney with long-term eating.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to an American ginseng soup for clearing away heat and promoting body fluid and its preparation method. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in my country since ancient times that there is no such thing as a table without soup. A bowl of good soup is not only fresh in color, delicious in taste, and rich in nutrition, but also has the effects of conditioning and health preservation, beauty care, and prevention and treatment of certain diseases. Toxic, long-term use will not hurt people, light body and nourish qi, and not grow old and prolong life." Therefore, soup is deeply loved by people for its unique charm, such as rich nutrition, softness and smoothness, nourishing health, and has become a diet fashion today. [0003] Surgical diseases can generally be divided into two categories: sores and ulcers: sores include all tum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00A61K36/9066A61P1/14A61P11/14A61P11/06A61P11/10A61P29/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/31
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV