Green feed capable of increasing lecithin in meat, egg and milk products

Abstract

The invention discloses green feed capable of increasing lecithin in meat, egg and milk products. The green feed contains plant extracts and animal ecological feed, wherein the plant extracts comprise extracts of spirulina, black tea powder, perilla seeds and ginkgo leaves, and the animal ecological feed is based on crops. The plant extracts of the spirulina, the black tea powder, the perilla seeds and the ginkgo leaves are fully mixed with the crop-based ecological feed, and accordingly, the animal endocrine is regulated comprehensively, the intestinal health is maintained, absorption of nutrients is promoted, the animal constitution is enhanced, the body immunity, disease resistance, oxidation resistance and stress resistance are improved, the application of antibiotics is reduced, and waste of nutrients due to the fact that the crop-based ecological feed cannot be fully digested and absorbed is avoided. More importantly, the content of serum and unsaturated fatty acids in animal bodies is increased, animal products are improved in quality and enhanced in flavor and realize low fat, so that the products are healthy and more nutritious for consumers to eat.

Description

technical field [0001] The invention belongs to the technical field of feed specially suitable for animals, and in particular relates to a green feed for increasing lecithin in meat, egg and dairy products. Background technique [0002] With the improvement of living standards, consumers pay more and more attention to healthy and nutritious agricultural products. With the increase of the three-high population, the impact of dietary fat intake on human health is becoming more and more prominent. Hot spots, as we all know, lecithin is a very good health product, it contains more lecithin, pursues excellent flavor, and animal products (meat, eggs and milk) with health functions have become the new favorite of characteristic agricultural products in the market. The methods currently used are: 1) Breeding improved varieties: time-consuming, difficult, and cost-intensive to improve, has little effect on improving meat quality; 2) Use of hormones: adding trace elements such as sele...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, consumers pay more and more attention to healthy and nutritious agricultural products. With the increase of the three-high population, the impact of dietary fat intake on human health is becoming more and more prominent. Hot spots, as we all know, lecithin is a very good health product, it contains more lecithin, pursues excellent flavor, and animal products (meat, eggs and milk) with health functions have become the new favorite of characteristic agricultural products in the market. The methods currently used are: 1) Breeding improved varieties: time-consuming, difficult, and cost-intensive to improve, has little effect on improving meat quality; 2) Use of hormones: adding trace elements such as selenium has limited effects, and excessive additions are not conducive to animal and human health; 3 ) Microecological preparations: many strai...