Nutritious noodles

A technology of noodles and high-gluten flour, applied in the field of Polygonatum noodles, which can solve the problems of throat irritation and loss, and achieve the effect of good taste, maintaining active ingredients, and nutritious and healthy taste

Pending Publication Date: 2017-04-26
湖南九芝堂医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Polygonatum is a food raw material with the same origin as medicine and food, but there are not many food categories using Polygonatum as raw material on the market, and raw Polygonatum has the side effect of irritating the throat, which limits the application of Polygonatum. Or nine steams and nine exposures and other processing methods are used after processing. Although the numbness is removed, some active substances such as Polygonatum polysaccharides and saponins are also lost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Take raw materials by weight as follows:

[0053] Polygonatum powder 10g, high-gluten flour 980g, salt 10g;

[0054] (1) Rhizoma Polygonatum is cleaned and sliced, steamed for 7-8 hours, dried, crushed, and passed through a 60-80 mesh sieve to obtain Rhizoma Rhizoma Polygonatum powder;

[0055] (2) add the sealwort powder obtained in step (1), add high-gluten flour, salt, add an appropriate amount of water, and knead into a smooth dough;

[0056] (3) Let the dough rest at room temperature for 20 minutes;

[0057] (4) Sheet rolling, cutting into strips, drying and packing.

Embodiment 2

[0059] Take raw materials by weight as follows:

[0060] Polygonatum powder 100g high-gluten flour 800g salt 10g;

[0061] (1) Preparation of Rhizoma Polygonatum Powder: a) Take Radix Rhizoma Polygonatum, wash, and drain; b) Preparation of compound auxiliary material juice: 10 parts of vinegar, 32 parts of ginger juice, 45 parts of rice milk; wherein the rice milk consists of 1 part of rice Soak in 3 parts of water, soak for 5 hours, grind, filter, and collect the juice; ginger juice is obtained by adding 1 part of fresh ginger to 3 parts of water, grinding, filtering, and collecting the juice; c) Take 1000g of washed Rhizoma Polygonatum , add 150g of compound auxiliary material juice and mix well, moisten until the juice is exhausted, steam at normal pressure for 15 minutes, take it out, let it dry for a while, slice it, and dry it at 70°C; Polygonatum powder;

[0062] (2) add the sealwort powder obtained in step (1), add high-gluten flour, salt, add an appropriate amount o...

Embodiment 3

[0066] Take raw materials by weight as follows:

[0067] Polygonatum powder 30g, high-gluten flour 960g, salt 10g;

[0068] (1) Preparation of Rhizoma Polygonatum Powder: a) Take Radix Rhizoma Polygonatum, wash, and drain; b) Preparation of compound auxiliary material juice: 10 parts of vinegar, 25 parts of ginger juice, 40 parts of rice milk; wherein rice milk is made of 1 part of rice Soak in 3 parts of water, soak for 1 hour, grind, filter, and collect the juice; ginger juice is obtained by adding 1 part of fresh ginger to 3 parts of water, grinding, filtering, and collecting the juice; c) Take 1000g of washed Rhizoma Polygonatum , add 250g of compound auxiliary material juice and mix well, moisten until the juice is completely absorbed, steam at 0.10MPa for 3 minutes, take it out, let it dry for a while, slice it, and dry it at 40°C; Huang Jing powder;

[0069] (2) add the sealwort powder obtained in step (1), add high-gluten flour, salt, add an appropriate amount of wat...

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PUM

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Abstract

The invention belongs to the field of food, and particularly relates to a noodle. The noodles are prepared from, by mass, 1-10 parts of rhizoma polygonati powder or rhizoma polygonati extract equivalent to a crude drug content, 80-98 parts of high gluten flour and 0.5-2 parts of salt. The prepared noodles are high in nutritional value, the exploitation and utilization ratio of rhizoma polygonati which is a medicinal and edible plant is effectively improved, and varieties of rhizoma polygonati products are enriched.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sealwort noodle. [0002] Background technique: [0003] Polygonatum is the tuber of various plants of the genus Polygonatum in the family Liliaceae. It is a traditional Chinese medicine in my country, and it is also a food raw material with the same source of medicine and food. Fatigue, lack of stomach yin, dry mouth and lack of food, dry cough due to lung deficiency, fatigue cough with blood, deficiency of essence and blood, soreness of waist and knees, premature graying of beard and hair, internal heat and thirst. [0004] Modern pharmacological studies have proved that sealwort has the effects of enhancing immunity, lowering blood sugar, lowering blood fat, antibacterial, antitumor, and antiviral, and has broad application prospects in the development of drugs and functional foods. [0005] Polygonatum is sweet in nature and flat in taste, and its fleshy rhizome is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105
CPCA61K36/8969A23V2002/00A23V2200/14A23V2200/30A23V2250/21A23V2200/324A23V2200/328A23V2200/3262
Inventor 谷陟欣叶惠煊欧金秀陈四娟刘寰宇侯卷
Owner 湖南九芝堂医药科技有限公司
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