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Dehumidification Chinese prickly ash spice composition

A spice and composition technology, applied in the field of condiment production, can solve the problems of dispelling cold and dehumidification, and achieve the effect of flavor coordination

Inactive Publication Date: 2017-04-26
常亚威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The spice compositions in the above-mentioned prior art do not have the effect of expelling cold and dehumidification

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A dehumidified prickly ash spice composition, comprising the following raw materials in parts by weight:

[0032] 10 parts pepper

[0033] Turmeric 12 parts

[0034] Licorice 6 parts

[0035] Amomum 5 servings

[0036] Green pepper powder 2 parts

[0037] 5 cloves

[0038] Cumin 0.8 parts

[0039] Angelica 1 serving

[0040] Sand ginger 2 parts.

Embodiment 2

[0042] A dehumidified prickly ash spice composition, comprising the following raw materials in parts by weight:

[0043] 22 peppercorns

[0044] Turmeric 18 servings

[0045] Licorice 10 parts

[0046] Amomum 8 servings

[0047] Green pepper powder 6 parts

[0048] 8 cloves

[0049] Cumin 3 parts

[0050] Angelica 6 servings

[0051] Sha Jiang 5 parts.

Embodiment 3

[0053] A dehumidified prickly ash spice composition, comprising the following raw materials in parts by weight:

[0054] 16 peppercorns

[0055] Turmeric 15 parts

[0056] Licorice 8 parts

[0057] Amomum 6.5 parts

[0058] 4 parts green pepper powder

[0059] Cloves 6.5 parts

[0060] Cumin 1.9 parts

[0061] Angelica 3.5 parts

[0062] Sand ginger 3.5 parts.

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PUM

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Abstract

The invention relates to a dehumidification Chinese prickly ash spice composition and belongs to the technical field of condiment production. The spice composition comprises, by weight, 5 to 25 portions of Chinese prickly ash, 12 to 18 portions of turmeric, 6 to 10 portions of licorice root, 5 to 8 portions of fructus amomi, 2 to 6 portions of green prickleyash powder, 5 to 8 portions of clove, 0.8 to 3 portions of cumin, 1 to 6 portions of radix angelicae sinensis and 2 to 5 portions of Kacmpferia galanga L. The spice composition selects a reasonable raw material formula, uses the specific dosage of the raw materials, has a harmonious flavor, has cold dispelling and dehumidifying effects, and has functions of enriching blood and promoting blood circulation, regulating qi flowing in the channels and relieving exterior syndrome, and treating women's irregular menstruation, vaginal discharge, dysmenorrhea and anemia.

Description

technical field [0001] The invention relates to a condiment and a preparation method thereof. More specifically, the invention relates to a dehumidified prickly ash spice composition, which belongs to the technical field of condiment production. Background technique [0002] Spices use plant seeds, flower buds, leaf stems, flower buds, roots, etc., or their extracts, to have a pungent aroma, impart flavor to food, increase appetite, and help digestion and absorption. Spices contain volatile oils (essential oils), spicy ingredients, organic acids, fibers, starch granules, resins, mucus substances, colloids and other components, and most of their aroma comes from distilled essential oils. Spices are widely used in cooking food and food industry, mainly for flavoring, seasoning, coloring and so on. [0003] The State Intellectual Property Office disclosed an invention with the publication number CN101473921 named "Perfume Composition" on July 8, 2009. This invention discloses ...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 常亚威
Owner 常亚威