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Shangqingyin instant granules and preparation method thereof

A technology of instant granules and supernatants, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., to achieve better taste, good anti-inflammatory and health effects, and easy to carry effects

Active Publication Date: 2017-05-03
嘉亨(珠海横琴)医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, most of Shangqingyin products are traditional decoctions or low-sugar concentrates, and there is no report on Shangqingyin instant products

Method used

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  • Shangqingyin instant granules and preparation method thereof
  • Shangqingyin instant granules and preparation method thereof
  • Shangqingyin instant granules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] (1) Take 1 part of myrobalan, 6 parts of frangipani, 7 parts of jelly jelly, 4 parts of fresh reed root, 2 parts of patchouli, and 2 parts of licorice, add 10 times the amount of water to soak for 3 hours, and heat Decoct for 4 hours, decoct for 3 times, combine the decoction liquid, cool to room temperature, and filter;

[0043] (2) Add 95% ethanol to the filtrate obtained in step (1) until the ethanol concentration is 50%, refrigerate, stand overnight, filter, wash the resulting precipitate with ethanol for 3 times, combine the washing liquid with the obtained filtrate, and concentrate under reduced pressure to one-fifth of the original volume to obtain a concentrated solution;

[0044] (3) purifying and refining the concentrated solution obtained in step (2) on a macroporous adsorption resin column, eluting with 0%, 30%, 60%, and 90% ethanol respectively, reclaiming 30% and 60% of the eluted parts, after merging Concentrate under reduced pressure, remove the ethanol...

Embodiment 2

[0048] (1) Take 1 part of myrobalan, 6 parts of frangipani, 7 parts of jelly jelly, 4 parts of fresh reed root, 2 parts of patchouli, and 2 parts of licorice, add 11 times the amount of water to soak for 3.5 hours, Heat and decoct for 3.5 hours, decoct 3 times, combine the decoction liquid, cool to room temperature, and filter;

[0049] (2) Add 95% ethanol to the filtrate obtained in step (1) until the ethanol concentration is 60%, refrigerate, stand overnight, filter, wash the resulting precipitate with ethanol for 3 times, combine the washing liquid with the obtained filtrate, and concentrate under reduced pressure to one-fifth of the original volume to obtain a concentrated solution;

[0050] (3) purifying and refining the concentrated solution obtained in step (2) on a macroporous adsorption resin column, eluting with 0%, 30%, 60%, and 90% ethanol respectively, reclaiming 30% and 60% of the eluted parts, after merging Concentrate under reduced pressure, remove the ethanol...

Embodiment 3

[0054] (1) Take 1 part of myrobalan, 6 parts of frangipani, 7 parts of jelly jelly, 4 parts of fresh reed root, 2 parts of patchouli, and 2 parts of licorice, add 9 times the amount of water to soak for 5 hours, and heat Decoct for 5 hours, decoct for 3 times, combine the decoction liquid, cool to room temperature, and filter;

[0055] (2) Add 95% ethanol to the filtrate obtained in step (1) until the ethanol concentration is 50%, refrigerate, stand overnight, filter, wash the resulting precipitate with ethanol for 3 times, combine the washing liquid with the obtained filtrate, and concentrate under reduced pressure to one-fifth of the original volume to obtain a concentrated solution;

[0056] (3) purifying and refining the concentrated solution obtained in step (2) on a macroporous adsorption resin column, eluting with 0%, 30%, 60%, and 90% ethanol respectively, reclaiming 30% and 60% of the eluted parts, after merging Concentrate under reduced pressure, remove the ethanol ...

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Abstract

The invention relates to Shangqingyin instant granules and a preparation method thereof. The Shangqingyin instant granules are prepared from a Shangqingyin extract and pharmaceutically acceptable auxiliary materials, wherein the Shangqingyin extract is prepared through the following steps of performing water extraction and alcohol precipitation on dried mature terminalia chebula, frangipani, tridentata merremia, fresh reed rhizomes, cablin patchouli herbs and licorice roots, performing purifying refining with macroporous resins, and performing micronizing treatment. Compared with traditional decoction and low-sugar beverages, the Shangqingyin instant granules of which the formula is optimized have better health-care effect of resisting inflammation, the solubility, the brewing conditions and the like of the Shangqingyin instant granules are obviously improved, and the Shangqingyin instant granules are better in mouth feel, and convenient to carry, take and preserve.

Description

technical field [0001] The invention relates to Shangqingyin instant granules and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Herbal tea is a kind of drink developed and summarized by the people of Lingnan according to the local climate, water and soil characteristics, guided by the theory of traditional Chinese medicine health preservation and based on Chinese herbal medicine in the process of long-term disease prevention and health care. general term. [0003] According to researchers in Shaanxi Province, in the Tang Dynasty, there was a kind of "Hezi soup" drink that was popular in my country. It was made from fresh chebula and licorice. Ziquan. [0004] Heziquan originated in Guangzhou and was sampled in Guangxiao Temple. In ancient times, there was a well in the Temple of Filial Piety. The water in the well was cool and mellow, and it was very effective for throat and dryness and heat. Many people asked for a ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/72A23L2/80A61K36/899A61P29/00
CPCA23L2/39A23L2/72A23L2/80A23V2002/00A61K36/24A61K36/484A61K36/53A61K36/899A23V2200/30A61K2300/00
Inventor 何蓉蓉朱思睿涂龙芳李怡芳栗原博
Owner 嘉亨(珠海横琴)医药科技有限公司
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