The invention provides a method for producing beta-mannase by adopting
lactic acid bacteria cultured by taking konjaku flour as the
carbon source, relating to a method for producing beta-mannase by adopting
lactic acid bacteria, for solving the problems that during the producing of mannase by adopting fungi in the prior art, the
fermentation period is long, the
bacteria for producing mannase has the potential
biological safety hazards, and the activity of the
lactic acid bacteria in producing the mannase is low. The method comprises the following steps: 1, inoculating
lactobacillus plantarum to an MRS
solid medium panel, and carrying out culturing; 2, picking single colonies, and carrying out culturing in MRS
liquid medium; 3, carrying out centrifugalization, abandoning the supernatant, collecting thalli, and adjusting the
cell concentration, thus obtaining the seed solution; 4, inoculating the seed solution to a
fermentation medium, thus obtaining
fermentation liquor; and 5, centrifugalizing the fermentation liquor, abandoning the thalli, and taking the supernatant, thus obtaining the mannase crude
enzyme. The crude
enzyme produced by adopting the method provided by the invention is high in
enzyme activity, low in production cost, and short in production period, and the produced
bacterial strain has no
biological safety hazards. The method is applied to the field of microbial fermentation enzyme production.