South-Korea-style Zanthoxylum schinifolium-chili sauce and production method thereof

Abstract

The invention relates to South-Korea-style Zanthoxylum schinifolium-chili sauce and a production method thereof and belongs to the technical field of production of flavorings. The South-Korea-style chili sauce contains the following raw materials in parts by weight: 15-18 parts of pickled red peppers, 10-18 parts of Zanthoxylum schinifolium, 6-10 parts of glutinous rice powder, 5-8 parts of white granulated sugar, 3-13 parts of chili powder, 12-30 parts of salad oil, 2-5 parts of salt, 1-5 parts of vinegar, 2-6 parts of pumpkin seeds, 1-5 parts of peanut powder, 3-9 parts of lemon juice and 2-6 parts of apple pulp. According to the South-Korea-style Zanthoxylum schinifolium-chili sauce and the production method thereof, the pickled red peppers and the Zanthoxylum schinifolium are matched with each other and then are combined with other specific amounts of raw materials without adding water additionally, the proportioning is reasonable, the flavor is coordinated and is fresh, fragrant and cool, and the coordinated compounded flavor of a variety of tastes is outstanding.

Description

technical field [0001] The invention relates to a condiment and a preparation method thereof. More specifically, the present invention relates to a Korean green prickly ash chili sauce and a preparation method thereof, belonging to the technical field of condiment production. Background technique [0002] Capsicum, Solanaceae, Capsicum, is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red and purple colors. Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. [0003] On July 1, 2015,...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem of the Korean-style chili sauce condiment in the prior art, and provides a Korean-style green pepper sauce. The Korean-style chili sauce has a reasonable formula, a coordinated flavor, fresh and refreshing flavor, and highlights the harmonious compound flavor of various flavors.