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Chili oil and preparation method thereof

A technology of chili oil and sea pepper, applied in the field of food processing, can solve the problem of single taste of chili oil, and achieve the effects of prolonging the edible period, eliminating moisture and improving the taste.

Inactive Publication Date: 2018-10-09
杨忠良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of chili oil and preparation method thereof, solve the technical problem of single taste of chili oil in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chili oil, comprising the following raw materials in parts by weight: 50 parts of bean drum, 5 parts of edamame rice, 5 parts of sesame, 60 parts of peanut oil, 5 parts of fresh sea pepper, 5 parts of garlic, 5 parts of tangerine peel, 10 parts of peanuts, sharp pepper 20 parts, walnut oil 10 parts, cumin 2 parts, pumpkin seeds 2 parts and rice wine 5 parts.

[0019] A preparation method of chili oil, comprising the following steps:

[0020] (1) Put the sesame seeds into the pot, stir-fry, after frying, crush the sesame seeds for later use;

[0021] (2) Dried edamame and peanuts, and then set aside for later use;

[0022] (3) Pour hot pepper, bean drum, fresh sea pepper, garlic and cumin into the pot and stir-fry, set aside for later use;

[0023] (4) Stir the remaining raw materials and the products of steps (1)-(3), then sterilize and keep warm to obtain the product.

Embodiment 2

[0025] A chili oil, comprising the following raw materials in parts by weight: 60 parts of bean drum, 10 parts of edamame rice, 8 parts of sesame, 80 parts of peanut oil, 10 parts of fresh sea pepper, 10 parts of garlic, 10 parts of tangerine peel, 15 parts of peanut, sharp pepper 30 parts, walnut oil 15 parts, cumin 5 parts, pumpkin seeds 5 parts and rice wine 10 parts.

[0026] A preparation method of chili oil, comprising the following steps:

[0027] (1) Put the sesame seeds into the pot, stir-fry, after frying, crush the sesame seeds for later use;

[0028] (2) Dried edamame and peanuts, and then set aside for later use;

[0029] (3) Pour hot pepper, bean drum, fresh sea pepper, garlic and cumin into the pot and stir-fry, set aside for later use;

[0030] (4) Stir the remaining raw materials and the products of steps (1)-(3), then sterilize and keep warm to obtain the product. .

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PUM

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Abstract

The invention relates to chili oil. The chili oil comprises the following raw materials in parts by weight: 50 to 60 parts of salt black bean, 5 to 10 parts of green soy bean kernel, 5 to 8 parts of sesame, 60 to 80 parts of peanut oil, 5 to 10 parts of fresh chili, 5 to 10 parts of garlic, 5 to 10 parts of dried orange peel, 10 to 15 parts of peanut kernel, 20 to 30 parts of chili pepper, 10 to 15 parts of walnut oil, 2 to 5 parts of fennel, 2 to 5 parts of pumpkin seed and 5 to 10 parts of rice wine. The technical problem in the prior art the chili oil has single taste and too much water issolved.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to a chili oil and a preparation method thereof. Background technique [0002] Often fresh chili fruit is used as cooking ingredients, and chili powder is mostly made into chili oil, which is used in seasoning, ready to use, and easy to apply. The existing production methods are usually frying or pouring. When frying, the usual method is to fry the chili powder in warm oil first, and then add various seasonings, such as: salt, monosodium glutamate, pepper powder, fennel, grass fruit , cinnamon, star anise, etc., just mix well; when pouring, put chili powder and various seasonings in a container, and pour hot oil on the material. As people's requirements for food are getting higher and higher, nutritious and fragrant food has become one of people's pursuits, and chili oil is one of the important seasonings for vegetables, noodles or other seasonings. higher. But sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L5/10A23L11/00A23L19/00A23L11/50
Inventor 杨忠良
Owner 杨忠良
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