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A kind of heating cooking equipment and its boiling water identification method

A technology for cooking equipment and boiling water, applied in cooking utensils, heating devices, kitchen utensils, etc., can solve the problems of user inconvenience, safety, hidden dangers, etc., and achieve the effect of convenient use

Active Publication Date: 2018-11-06
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of using a gas stove to boil water, we need to estimate when the water will boil, and always pay attention to whether the water is boiled so that we can turn off the fire in time to ensure that the water can be completely boiled without the water boiling for too long to affect the water quality. Of course, there is also the potential safety hazard of being busy with other affairs while boiling water, causing the water to dry up.
Obviously, this traditional way of boiling water will bring some inconvenience to users and have certain potential safety hazards.

Method used

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  • A kind of heating cooking equipment and its boiling water identification method
  • A kind of heating cooking equipment and its boiling water identification method

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Embodiment Construction

[0028] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0029] Such as figure 1 The heating and cooking equipment shown includes a temperature sensor 1 for detecting the temperature of the bottom of the pot in real time, a heating module 2, a firepower adjustment circuit 3 for adjusting the firepower of the heating module, and a core control circuit connected to the firepower adjustment circuit to control the firepower adjustment circuit 4. The temperature sensor 1 is also connected with the core control circuit 4, and the core control circuit is also connected with an operation button 5 for selecting the operating mode of the core control circuit and a display screen 6 for displaying the current state and cooking mode; There is a dedicated "boiling water" working mode.

[0030] After the "boiling water" working mode is started, the temperature F of the bottom of the pot detected for the first tim...

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Abstract

The invention relates to a heating cooking apparatus and a boiling water recognition method thereof, comprising a temperature sensor for detecting the temperature of the bottom of the pot in real time, a heating module, a fire control circuit for adjusting the thermal power of the heating module, a core control circuit for controlling firepower regulating circuit connected with the fire control circuit. The temperature sensor is also connected with the core control circuit, characterized in that the core control circuit is provided with a dedicated 'boiled water' working mode, and the 'boiled water' working mode judges the water boiling according to the temperature change of the bottom of the pot. The heating cooking apparatus has a special boiling water working mode in which the temperature of the bottom of the pot is detected and the temperature of the bottom of the pot is transmitted to the core control circuit through the temperature sensor. The core control circuit according to the change of temperature and the bottom pan trends to determine whether the water in the boiling. This identification method is more scientific and accurate, easily to use.

Description

technical field [0001] The invention relates to a heating cooking device and a boiling identification method thereof. Background technique [0002] At present, most of the gas cookers we use can only be ignited, turned off and the firepower adjusted, and do not have the function of automatically adjusting the firepower according to the temperature of the bottom of the pot. In the process of using a gas stove to boil water, we need to estimate when the water will boil, and always pay attention to whether the water is boiled so that we can turn off the fire in time to ensure that the water can be completely boiled without the water boiling for too long to affect the water quality. Of course, there is also the potential safety hazard of being busy with other affairs when boiling water and causing the water to dry up. Obviously, this traditional way of boiling water will bring certain inconvenience to the user and have certain potential safety hazards. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/24
CPCA47J27/00A47J36/2483
Inventor 史井雄谭蓁茅忠群诸永定郑军妹
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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