Coating for fruit bagging and preparation method thereof

A technology for bagging and fruit, applied in wax coatings, coatings, protein coatings, etc., can solve problems such as poor light transmission performance, affecting bagging, and adverse health, and achieve strong waterproof performance and good light transmission performance. Effect

Inactive Publication Date: 2017-05-10
钦州阜康农副食品有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit trees are often affected by insect pests during the fruit growth period, resulting in severe yield reduction
In addition, in order to protect the fruit from pests, fruit farmers have to apply pesticides, and the residues of pesticides will be harmful to the health of consumers.
[0003] In order to reduce fruit production reduction caused by insect pests and reduce the impact of pesticide residues on consumers' health, fruit growers currently use paper bags to cover fruits during the fruit cultivation period. The paper is not waterproof, and paint is added to make the paper waterproof. The light transmittance of the paint is poor, which affects the bagging, and the effect of use is good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A coating for fruit bagging is composed of the following formula components in parts by mass: 6-8 parts of guar gum, 10-20 parts of soybean protein isolate, 14-18 parts of emulsified paraffin, 3-5 parts of calcium stearate, two Silicon oxide 5-15 parts, Tween 2-4 parts, potassium chloride 4-6 parts, liquid chlorine dioxide 6-8 parts, ammonium hydroxide 6-10 parts, defoamer 1-3 parts, water-soluble fluorine Compound resin 20-40 parts, hydrogen peroxide 20-30 parts.

Embodiment 2

[0020] A coating for fruit bagging is composed of the following formula components in parts by mass: 6 parts of guar gum, 10 parts of soybean protein isolate, 14 parts of emulsified paraffin, 3 parts of calcium stearate, 5 parts of silicon dioxide, and 2 parts of Tween 4 parts of potassium chloride, 6 parts of liquid chlorine dioxide, 6 parts of ammonium hydroxide, 1 part of defoamer, 20 parts of water-soluble fluoride resin, and 20 parts of hydrogen peroxide.

Embodiment 3

[0022] A coating for fruit bagging is composed of the following formula components in parts by mass: 7 parts of guar gum, 15 parts of soybean protein isolate, 16 parts of emulsified paraffin, 4 parts of calcium stearate, 10 parts of silicon dioxide, 3 parts of Tween 5 parts, potassium chloride 5 parts, liquid chlorine dioxide 7 parts, ammonium hydroxide 8 parts, defoamer 2 parts, water-soluble fluoride resin 30 parts, hydrogen peroxide 25 parts.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a coating for fruit bagging and a preparation method thereof. The coating is composed of the following components in parts by weight: 6-8 parts of guar gum, 10-20 parts of soy isolate protein, 14-18 parts of emulsified wax, 3-5 parts of calcium stearate, 5-15 parts of silicon dioxide, 2-4 parts of tween, 4-6 parts of potassium chloride, 6-8 parts of liquid chlorine dioxide, 6-10 parts of ammonium hydroxide, 1-3 parts of de-foaming agent, 20-40 parts of water-soluble fluoride resin and 20-30 parts of hydrogen peroxide. The invention aims to provide the coating for fruit bagging. The coating is excellent in light transmittance performance, high in waterproof property and nontoxic.

Description

technical field [0001] The invention relates to the technical field of fruit bagging, in particular to a coating for fruit bagging and a preparation method thereof. Background technique [0002] Fruit trees are often affected by insect pests during the fruit growth period, resulting in severe yield reduction. In addition, in order to protect the fruit from pests, fruit farmers have to apply pesticides, and the residues of pesticides will be harmful to the health of consumers when they use them. [0003] In order to reduce fruit production reduction caused by insect pests and reduce the impact of pesticide residues on consumers' health, fruit growers currently use paper bags to cover fruits during the fruit cultivation period. The paper is not waterproof, and paint is added to make the paper waterproof. The light transmittance of the paint is poor, which affects the bagging, and the effect of use is good. Contents of the invention [0004] The invention provides a coating...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C09D201/04C09D191/06C09D189/00C09D105/00C09D7/12
CPCC09D201/04C08L2201/10C08L2205/035C09D7/61C09D7/63C09D7/65
Inventor 黄庭盛
Owner 钦州阜康农副食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products