Preparation method of eucalyptus robusta and sugarcane leaf blended green tea

A technology of Eucalyptus macrophylla and sugarcane leaves, which is applied in the field of green tea preparation, can solve the problems of low utilization value and insufficient utilization of sugarcane leaves, and achieves low-cost raw material sources, prevention of epidemic cerebrospinal meningitis, and rich raw material sources. Effect

Inactive Publication Date: 2017-05-17
广西南宁途御科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sugarcane is a plant with a wide planting area and great economic value. The amount of sugarcane leaves is quite large. Among them, the annual output of sugarcane in my country exceeds 4 million tons. animal food, as fuel or fermented to prepare fertilizer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method for blending green tea with Eucalyptus eucalyptus sugarcane leaves, comprising the steps of:

[0033] (1) Picking fresh leaves: picking the young leaves of Eucalyptus euplica in wild resources as raw materials; picking and cutting the young leaves of sugarcane, and cutting them into 5-10 cm sections for subsequent use;

[0034] (2) Drying and hot greening: 17:00-18:00 in the evening on a sunny day, spread Eucalyptus leaves on a drying cloth with a thickness of 3-4cm, dry for 15 minutes, and the weight loss rate of fresh leaves is 8%~ 12%, spare.

[0035] Put the young sugarcane leaves in hot water at 60-70°C for 3-5 minutes, add 1-2% baking soda to protect the color, then pick them up and dry them until the water content is between 50-60%. room, spare;

[0036] (3) Blending: the young leaves of Eucalyptus eucalyptus and hot green leaves of sugarcane are blended and mixed according to a weight ratio of 5:1 to obtain blended leaves;

[0037] (4) Sh...

Embodiment 2

[0045] A preparation method for blending green tea with Eucalyptus eucalyptus sugarcane leaves, comprising the steps of:

[0046] (1) Picking fresh leaves: picking the young leaves of Eucalyptus euplica in wild resources as raw materials; picking and cutting the young leaves of sugarcane, and cutting them into 10-20cm sections for subsequent use;

[0047] (2) Drying and hot greening: 17:00-18:00 in the evening on a sunny day, spread the Eucalyptus leaves on the drying cloth with a thickness of 4-5cm, and dry them for 20-30min. The weight loss rate of fresh leaves is 10. % to 12%, for later use; put the young leaves of sugarcane into 70°C hot water for 3 to 4 minutes, add 2 to 3% baking soda to protect the color, then pick them up and dry them until the water content is Between 50% and 60%, reserve;

[0048] (3) Blending: the young leaves of Eucalyptus eucalyptus and hot green leaves of sugarcane are blended and mixed according to the weight ratio of 8:1 to obtain the blended ...

Embodiment 3

[0057] A preparation method for blending green tea with Eucalyptus eucalyptus sugarcane leaves, comprising the steps of:

[0058] (1) Picking fresh leaves: picking the young leaves of Eucalyptus euplica in wild resources as raw materials; picking and cutting the young leaves of sugarcane, and cutting them into a section of 10-15 cm for subsequent use;

[0059] (2) Drying and hot greening: 17:00-18:00 in the evening on a sunny day, spread the Eucalyptus leaves on the drying cloth with a thickness of 3-5cm, and dry them for 20 minutes. The weight loss rate of fresh leaves is 8%~ 10%, set aside; put the young sugarcane leaves in hot water at 65°C for 3-5 minutes, add 2% baking soda to protect the color, then pick them up, and dry them until the water content is 50-60% between, spare;

[0060] (3) Blending: the young leaves of Eucalyptus eucalyptus and hot green leaves of sugarcane are blended and mixed according to the weight ratio of 6:1 to obtain blended leaves;

[0061] (4) ...

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PUM

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Abstract

The invention discloses a preparation method of eucalyptus robusta and sugarcane leaf blended green tea. The eucalyptus robusta and sugarcane leaf blended green tea is prepared through steps as follows: fresh leaf picking, blending, sun-withering, stirring, withering, fixation, rolling, primary baking, shaping, sufficient drying and the like. According to the preparation method, fresh sugarcane leaves and fresh eucalyptus robusta leaves are taken as raw materials, a traditional green tea processing technology is combined with sun-withering and stirring technologies of oolong, so that the bitter and astringent degree of taste is reduced, and flowery flavor of oolong is increased; besides, the large leaves are tightly rolled into strips by a shaping machine and are processed to be granular, and accordingly, dried tea is tighter, thinner and more attractive in appearance, is easy to package, tastes mellow and has strong flowery flavor.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing green tea. Background technique [0002] Eucalyptus large-leaf, also known as large-leaf eucalyptus, mosquito tree, myrtaceae, Eucalyptus, is native to Australia, scientific name: Euealypfus robusta Sm. Trees, evergreen leaves, grow very fast, ten-year-old trees are more than ten meters high. Its leaves can be picked throughout the year, and have the functions of dispelling wind and relieving heat, antibacterial and anti-inflammatory, antiseptic and antipruritic. Eucalyptus leaves contain aromatic oil, which has the effect of sterilizing and repelling mosquitoes. It is mainly used to prevent influenza, meningococcal meningitis, upper respiratory tract infection, pharyngitis, bronchitis, pneumonia, acute and chronic pyelonephritis, nephritis, and dysentery. [0003] Sugarcane is a plant with a wide planting area and great economic value. The amount...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 欧刚宏粟玉芬
Owner 广西南宁途御科技有限公司
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