Preparation method of blended honeysuckle tea

A technology for honeysuckle and blended tea, which is applied in the field of blended tea processing, can solve the problem of low utilization value, and achieve the effects of cheap raw material sources, abundant raw material sources and refreshing taste.

Inactive Publication Date: 2017-05-17
广西南宁途御科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In China, there is a huge amount of sugarcane planted every year, especially in Guangxi, but the use of sugarcane leaves is mainly for animal food, combustion or fermentation to prepare fertilizers, and the utilization value is not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method for blending honeysuckle tea, comprising the steps of:

[0026] (1) Picking of raw materials: pick the flowers of honeysuckle as raw material; pick and cut the tender leaves of sugarcane into 5-8cm sections for later use.

[0027] (2) Pretreatment: Spread the honeysuckle flowers in a dustpan with a thickness of 2-3 cm, place them in the room for cooling to make the water disperse until the flowers shrink slightly, and set aside; put the cut sugarcane leaves into 50°C water for 3 Minutes, remove the floating hair, pick up, dry, and set aside.

[0028] (3) Shake green: put the young leaves of sugarcane in the shaking cage, shake green three times, the first time rotate at 50r / min, time 2~3min, after shaking green, spread out to dry for 30min; second time rotate speed 100r / min, time 3 ~4min, shake green and spread out to dry for 40min, the third rotation speed is 150r / min, and the time is 4~5min.

[0029] (4) Withering: spread the young sugarcane lea...

Embodiment 2

[0035] A preparation method for blending honeysuckle tea, comprising the steps of:

[0036] (1) Picking of raw materials: pick the flowers of honeysuckle as raw materials; pick and cut the tender leaves of sugarcane into 8-10 cm sections for later use.

[0037] (2) Pretreatment: spread the honeysuckle flowers in a dustpan with a thickness of 2-3 cm, place them in a room for cooling to make the water lose until the flowers shrink slightly, and set aside; put the cut sugarcane leaves into 60°C water for 2 Minutes, remove the floating hair, pick up, dry, and set aside.

[0038] (3) Shake the green: put the sugarcane tender leaves in the shaker cage, shake the green leaves three times, the first rotation speed is 100r / min, the time is 2-3min, and spread out for 30min after shaking; the second rotation speed is 150r / min, the time is 3 minutes ~4min, shake green and spread out to dry for 40min, the third rotation speed is 200r / min, and the time is 4~5min.

[0039] (4) Withering: s...

Embodiment 3

[0045] A preparation method for blending honeysuckle tea, comprising the steps of:

[0046] (1) Picking of raw materials: pick the flowers of honeysuckle as raw material; pick and cut the tender leaves of sugarcane into 5-8cm sections for later use.

[0047] (2) Pretreatment: spread the honeysuckle flowers in a dustpan with a thickness of 2-3 cm, place them in a room for cooling to make the water lose until the flowers shrink slightly, and set aside; put the cut sugarcane leaves into 55°C water for 2 ~ 3 minutes, remove the floating hair, pick up, dry, and set aside.

[0048] (3) Shaking green: put the sugarcane tender leaves in the shaking cage, shake green three times, the first time rotating speed is 80r / min, time 2~3min, after shaking green, spread out to dry for 30min; second time rotating speed 120r / min, time 3 ~4min, shake green and spread out to dry for 40min, the third rotation speed is 180r / min, and the time is 4~5min.

[0049] (4) Withering: spread the young sugar...

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PUM

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Abstract

The invention discloses a preparation method of a blended honeysuckle tea. The method comprises the steps of raw material picking, pretreatment, rocking, withering, kneading, blending, primary baking, sufficient drying and the like. Fresh sugarcane leaves and honeysuckle are taken as raw materials, floating hair of sugarcane leaves affecting the taste is removed according to the characteristics of the raw material leaves, and then the sugarcane leaves are processed and matched with the honeysuckle, so that the produced blended tea of the sugarcane leaves and the honeysuckle is good in taste and obvious in effect and effective ingredients are easy to leach.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method for blended tea. Background technique [0002] Honeysuckle, also known as honeysuckle (scientific name: Lonicera japonica), is a traditional Chinese medicinal material. Its main medicinal ingredients are luteolin, inositol and saponin tannins, etc. It has the functions of clearing away heat and detoxifying, nourishing blood and quenching thirst, dredging meridian and activating collaterals, and stopping dysentery. , to skin blood heat, broad-spectrum antibacterial and antiviral effects. Honeysuckle can lower blood pressure, lower serum cholesterol, increase coronary blood flow, prevent coronary heart disease and atherosclerosis, and inhibit the formation of cerebral thrombosis; it can improve the body's resistance to hypoxic free radicals, enhance memory, and delay aging; it can improve microcirculation, eliminate Fat peroxide deposition, promote metab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 欧刚宏粟玉芬
Owner 广西南宁途御科技有限公司
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