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Healthcare tea for treating dizziness and preparing method thereof

A technology of health-care tea and pure water, applied in the field of health-care tea, can solve problems such as intractable cure, and achieve the effects of preventing dizziness, improving immunity and relieving dizziness symptoms.

Inactive Publication Date: 2017-05-24
高金水
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of treatment, most methods can only treat the symptoms and are difficult to cure the root cause, and there are certain side effects; it is urgent to develop a health product that can effectively prevent and treat dizziness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. A health-care tea for treating dizziness and a preparation method thereof, using the following raw materials in percentage by weight: Gastrodia elata powder 25-40 parts, rosemary 25-35 parts, Chinese yam 25-35 parts, lemongrass 25-35 parts, 10-15 parts of chrysanthemum, 15-20 parts of wild chrysanthemum, 25-35 parts of albizia julibrissin, 15-20 parts of lavender, 25-35 parts of walnut kernel, 10-15 parts of chrysanthemum, 25-35 parts of Sophora japonica, 10-15 parts of skullcap 25-40 parts of Angelica dahurica, 25-35 parts of Chuanxiong, 5-9 parts of licorice, 10000-12000 parts of purified water;

[0015] 2. Accurately weigh 25 parts of gastrodia elata powder, 15 parts of rosemary, 25 parts of Chinese yam, 15 parts of lemongrass, 10 parts of yellow chrysanthemum, 10 parts of wild chrysanthemum, 12 parts of Albizia julibrissin, 12 parts of lavender, 20 parts of walnut kernel, 15 parts of Sophora japonica, 25 parts of Scutellaria baicalensis, 15 parts of Angelica dahu...

Embodiment 2

[0021] 1. A health-care tea for treating dizziness and a preparation method thereof, using the following raw materials in percentage by weight: Gastrodia elata powder 25-40 parts, rosemary 25-35 parts, Chinese yam 25-35 parts, lemongrass 25-35 parts, 10-15 parts of chrysanthemum, 15-20 parts of wild chrysanthemum, 25-35 parts of albizia julibrissin, 15-20 parts of lavender, 25-35 parts of walnut kernel, 10-15 parts of chrysanthemum, 25-35 parts of Sophora japonica, 10-15 parts of skullcap 25-40 parts of Angelica dahurica, 25-35 parts of Chuanxiong, 5-9 parts of licorice, 10000-12000 parts of purified water;

[0022] 2. Accurately weigh 40 parts of Gastrodia elata powder, 35 parts of rosemary, 30 parts of Chinese yam, 35 parts of lemongrass, 15 parts of yellow chrysanthemum, 20 parts of wild chrysanthemum, 30 parts of Albizia julibrissin, 20 parts of lavender, 35 parts of walnut kernel, 15 parts of chrysanthemum, 30 parts of Sophora japonica, 15 parts of Scutellaria baicalensis...

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PUM

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Abstract

The invention discloses healthcare tea for treating dizziness and a preparing method thereof. The healthcare tea for treating dizziness is prepared from, by weight, 25-30 parts of gastrodia elata powder, 15-20 parts of rosemary, 25-35 parts of Chinese yam, 15-20 parts of cymbopogon citrates, 10-15 parts of yellow chrysanthemum flower, 10-15 parts of mother chrysanthemum, 8-12 parts of albizia flower, 10-15 parts of lavender, 20-25 parts of semen juglandis, 15-20 parts of sophora flower, 25-30 parts of radix scutellariae, 15-20 parts of radix angelicae, 15-20 parts of ligusticum wallichii, 5-10 parts of liquorice root and 10000-12000 parts of purified water. The preparing method includes the following concrete steps of (1) conducing primary decoction and filtering to take filter liquor; (2) conducting secondary decoction and filtering to take filter liquor; (3) mixing and uniformly stirring the filter liquor obtained in the two steps to form the finished product. The healthcare tea has the effects of improving immunocompetence of an organism, effectively relieving the dizziness symptom and improving heart and cerebral vessel circulation.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to a health-care tea for treating dizziness and a preparation method thereof. Background technique [0002] Dizziness is a common brain functional disorder and one of the common clinical symptoms. The specific manifestations are dizziness, dizziness, light-headedness, shaking in the brain, and vertigo. Dizziness can be caused by a variety of reasons, the most common in febrile disease, hypertension, cerebral arteriosclerosis, craniocerebral trauma syndrome, neurosis and so on. In addition, it is also seen in anemia, arrhythmia, heart failure, hypotension, drug poisoning, uremia, asthma, etc. Dizziness can be generally divided into two categories: one is rotational dizziness, which is mostly caused by dysfunction of the vestibular nervous system and cerebellum. The second is general dizziness, which is mostly caused by certain systemic diseases. The main feeling is dizziness and lig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P1/08A61P25/00A23F3/34
CPCA61K36/8988A23F3/34A61K9/0095A61K36/232A61K36/236A61K36/28A61K36/287A61K36/48A61K36/484A61K36/489A61K36/52A61K36/53A61K36/539A61K36/8945A61K36/899A61K2236/331
Inventor 高金水
Owner 高金水
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