Preparation technology of passion fruit tea ball

Abstract

The invention discloses a preparation technology of a passion fruit tea ball. The preparation technology comprises the steps that fresh ripe passion fruit, passion fruit leaves and finished tea are acquired; the passion fruit leaves are chopped for standby; an opening is cut at the top of the passion fruit and filled with the passion fruit leaves and the tea; edible agar powder and pullulanase are added; a plurality of notches penetrating through fruit peel are uniformly formed in a whole body of the passion fruit at intervals; and the passion fruit is baked to obtain the passion fruit tea ball. The passion fruit tea ball can organically combine active ingredients of the passion fruit and the tea, makes full use of nutritional ingredients of the whole passion fruit, is easy in permeation and convenient to drink, and facilitates long-term storage.

Description

technical field [0001] The present invention relates to a kind of passion fruit tea, specifically a kind of manufacturing process of passion fruit tea bag. Background technique [0002] Passion fruit, named after the fragrance of many fruits, is scientifically known as passion fruit. Passion fruit contains 165 kinds of fruit aromas such as pineapple, banana, strawberry, apple, sour plum, mango, etc. Its fruit contains more than 132 kinds of aromatic substances. The juice is rich in nutrition and fragrant. Passion fruit also has the elegant title of "passion fruit". It is a perennial tropical vine climbing fruit tree. The fruit is sweet and sour, with strong flavor and pleasant fragrance. [0003] Most of the existing passion fruit tea products only use the fruit in the passion fruit, but in fact, the passion fruit is full of treasures, and its peel is also rich in pectin, tea polyphenols, vitamins, glucose, etc. More than 60 Passion fruit leaves can also be used as medicin...

AI Technical Summary

Problems solved by technology

The current passion fruit tea drink products do not give full play to the nutritional content of passion fruit. They are blended with tea, and most of them need to be made from fresh passion fruit, which is not suitable for long-term storage.