Soft sweets for relieving ice-cold hands and feet
A technology of cold hands and feet and soft candy, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc. It can solve the problems of troublesome use, inconvenient, and poor taste, so as to achieve convenience in eating, relieve cold hands and feet, and taste sweet effect
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Embodiment 1
[0019] The weight components of each raw material in the fudge for relieving cold hands and feet involved in this embodiment are: 25 parts of mussels, 70 parts of mulberry, 25 parts of lemon, 13 parts of wolfberry, 8 parts of Huai Jiang, 4 parts of black sesame, and 8 parts of leek seeds , 4 parts of Morinda officinalis, 4 parts of dodder seed, 4 parts of pepper, 8 parts of angelica, 4 parts of sword bean, 15 parts of honey, 45 parts of maltose, 45 parts of white sugar, and 5 parts of fish gelatin powder; the preparation process is:
[0020] (1) Preparation of traditional Chinese medicine decoction: take Huaijiang, Morinda officinalis, dodder, pepper, angelica and sword bean by weight components, wash and dry, and then cut the above raw materials into 5-10 mm lengths Blocky granules, mixed evenly to get mixed granules; put the mixed granules into a casserole, add pure water at room temperature to soak for 20-30 minutes, the weight ratio of mixed granules to pure water is 1:5, h...
Embodiment 2
[0027] The difference between this example and Example 1 is that the weight components of the raw materials in the soft candy for relieving cold hands and feet are: 30 parts of mussels, 60 parts of mulberry, 20 parts of lemon, 10 parts of wolfberry, 5 parts of Huai Jiang, 3 parts of black sesame 5 parts of chive seeds, 3 parts of Morinda officinalis, 3 parts of dodder seed, 3 parts of pepper, 5 parts of angelica, 3 parts of sword bean, 10 parts of honey, 40 parts of maltose, 50 parts of white sugar, and 4 parts of fish gelatin powder; The process is the same as in Example 1. The product has a light seafood sweetness, is suitable for consumers who like seafood, is rich in nutrition, and has the effect of strengthening yang and tonifying kidney.
Embodiment 3
[0029] The difference between this example and Example 1 is that the weight components of the raw materials in the jelly for relieving cold hands and feet are: 20 parts of mussels, 80 parts of mulberry, 30 parts of lemon, 15 parts of wolfberry, 10 parts of Huai Jiang, 5 parts of black sesame 10 parts of chive seeds, 5 parts of Morinda officinalis, 5 parts of dodder seed, 5 parts of pepper, 10 parts of angelica, 5 parts of sword bean, 20 parts of honey, 50 parts of maltose, 40 parts of white sugar, and 6 parts of gelatin powder; The process is the same as in Example 1. The product tastes sour and sweet, and is very popular among girls. It can be eaten when hungry, which can not only replenish energy, but also replenish energy.
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