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Soft sweets for relieving ice-cold hands and feet

A technology of cold hands and feet and soft candy, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc. It can solve the problems of troublesome use, inconvenient, and poor taste, so as to achieve convenience in eating, relieve cold hands and feet, and taste sweet effect

Inactive Publication Date: 2017-05-31
青岛旺聚亨生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many methods for treating cold hands and feet in the market. Chinese patent No. 201510687327.5 discloses a kind of Chinese medicine physiotherapy water for treating cold hands and feet and its preparation method. Efficacy is obvious, but its use method is cumbersome and not convenient enough; Chinese Patent No. 201310666843.0 discloses a formula of nourishing kidney-yang health-preserving powder, which is to grind a variety of traditional Chinese medicines into fine powder and take it with boiling water, but the taste is not good, and it is especially difficult to receive women's favorite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The weight components of each raw material in the fudge for relieving cold hands and feet involved in this embodiment are: 25 parts of mussels, 70 parts of mulberry, 25 parts of lemon, 13 parts of wolfberry, 8 parts of Huai Jiang, 4 parts of black sesame, and 8 parts of leek seeds , 4 parts of Morinda officinalis, 4 parts of dodder seed, 4 parts of pepper, 8 parts of angelica, 4 parts of sword bean, 15 parts of honey, 45 parts of maltose, 45 parts of white sugar, and 5 parts of fish gelatin powder; the preparation process is:

[0020] (1) Preparation of traditional Chinese medicine decoction: take Huaijiang, Morinda officinalis, dodder, pepper, angelica and sword bean by weight components, wash and dry, and then cut the above raw materials into 5-10 mm lengths Blocky granules, mixed evenly to get mixed granules; put the mixed granules into a casserole, add pure water at room temperature to soak for 20-30 minutes, the weight ratio of mixed granules to pure water is 1:5, h...

Embodiment 2

[0027] The difference between this example and Example 1 is that the weight components of the raw materials in the soft candy for relieving cold hands and feet are: 30 parts of mussels, 60 parts of mulberry, 20 parts of lemon, 10 parts of wolfberry, 5 parts of Huai Jiang, 3 parts of black sesame 5 parts of chive seeds, 3 parts of Morinda officinalis, 3 parts of dodder seed, 3 parts of pepper, 5 parts of angelica, 3 parts of sword bean, 10 parts of honey, 40 parts of maltose, 50 parts of white sugar, and 4 parts of fish gelatin powder; The process is the same as in Example 1. The product has a light seafood sweetness, is suitable for consumers who like seafood, is rich in nutrition, and has the effect of strengthening yang and tonifying kidney.

Embodiment 3

[0029] The difference between this example and Example 1 is that the weight components of the raw materials in the jelly for relieving cold hands and feet are: 20 parts of mussels, 80 parts of mulberry, 30 parts of lemon, 15 parts of wolfberry, 10 parts of Huai Jiang, 5 parts of black sesame 10 parts of chive seeds, 5 parts of Morinda officinalis, 5 parts of dodder seed, 5 parts of pepper, 10 parts of angelica, 5 parts of sword bean, 20 parts of honey, 50 parts of maltose, 40 parts of white sugar, and 6 parts of gelatin powder; The process is the same as in Example 1. The product tastes sour and sweet, and is very popular among girls. It can be eaten when hungry, which can not only replenish energy, but also replenish energy.

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PUM

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Abstract

The invention belongs to the technical field of food preparation, and relates to soft sweets for relieving ice-cold hands and feet, made by mixing mussel as a main raw material. The soft sweets comprise the following main raw materials of the mussel, mulberries, lemons, Huaiqing ginger, black sesame seeds, semen cuscutae, pepper fruits, semen canavalie, maltose, gelatin powder and the like. The soft sweets are made through the following steps that the traditional Chinese medicine raw materials including the Huaiqing ginger and the like are added to a marmite for decoction so as to prepare traditional Chinese medicine decoction; steaming the mussel, and grinding the steamed mussel to obtain mussel paste; mixing various fruits, performing grinding, and performing boiling over to obtain jam; and performing mixed heating on the jam with the traditional Chinese medicine decoction, the honey, the maltose and the softened fish glue so as to obtain a soft sweet stock solution, pouring the soft sweet stock solution in a mould, performing cooling, performing air drying, and performing shaping so as to obtain finished products of the soft sweets for relieving the ice-cold hands and feet. The making technology of the soft sweets is simple, the raw materials are rich, and the soft sweets are green and healthy, convenient to eat, and sweet and delicious in mouth feel, and have favorable efficacies of replenishing blood sugar, and relieving ice-cold hands and feet.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food preparation, and relates to a soft candy for relieving cold hands and feet made by mixing mussels as main raw materials, in particular to a soft candy for relieving cold hands and feet made of mussels, leek seeds, maltose, etc. as raw materials fudge. [0003] Background technique: [0004] When winter comes and the temperature drops, some people will feel cold all over, especially many women will have cold hands and feet. Cold hands and feet are mostly due to poor peripheral circulation. Due to the low temperature, the human heart is weak and unable to supply blood to the peripheral parts of the body. This makes the blood circulation in the hands and feet, especially the fingertips and toes, not smooth, resulting in cold hands and feet. The relative surface area of ​​women’s bodies is large, and they lose more heat under the same circulatory conditions. Women’s arterial perfusion flow is wea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/44A23G3/48A23L33/10A23L33/105A23L33/17
CPCA23G3/36A23G3/364A23G3/44A23G3/48A23G2200/10A23G2200/14A23V2002/00A23V2200/30
Inventor 王鑫胡朝杰胡晨琦袁静
Owner 青岛旺聚亨生物技术有限公司
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