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Grape-fructus crataegi wine and production process thereof

A production process, the technology of hawthorn wine, which is applied in the field of grape hawthorn wine and its production process, can solve the problems of long-lasting aftertaste, mellow taste and rich aroma

Inactive Publication Date: 2019-04-26
SINO FRENCH JOINT VENTURE DYNASTY WINERY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Wine is a kind of fruit wine with excellent flavor and high nutritional value. It has a certain health care effect, but its health care effect is far from that of hawthorn wine.

Method used

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  • Grape-fructus crataegi wine and production process thereof

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Embodiment Construction

[0035] It should be noted that the embodiments of the present invention and the features in the embodiments can be combined with each other if there is no conflict.

[0036] Hereinafter, the present invention will be described in detail in conjunction with embodiments.

[0037] A grape hawthorn wine is prepared by blending 85 parts by weight of hawthorn wine, 15 parts by weight of wine, and adding 85g / L of red sugar.

[0038] A production process of the above-mentioned grape hawthorn wine, the process includes the following steps:

[0039] A. Hawthorn wine fermentation

[0040] (1) Broken stems: Choose wild hawthorn from Jixian County, Tianjin, choose full, mature, neatly mature fruit, thoroughly remove diseased fruit, moldy and rotten fruit and pesticide-contaminated fruit; after removing the stems, add it to the fermentation tank, and put it in the second fermentation tank. Times the weight of purified water; then add food grade metabisulfite and pectinase, where the addition amount ...

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Abstract

The invention provides grape-fructus crataegi wine and a production process thereof. The grape-fructus crataegi wine is prepared by mixing 85 parts by weight of fructus crataegi wine, 15 parts by weight of grape wine and 85 g / L brown granulated sugar. The production process of the grape-fructus crataegi wine comprises the following steps: A, fermenting thefructus crataegi wine; B, fermenting the grape wine; and C, mixing and preparing. The grape-fructus crataegi wine prepared by the production process has better taste and richer nutrition.

Description

Technical field [0001] The invention belongs to the technical field of fruit wine preparation, in particular to a grape hawthorn wine and a production process thereof. Background technique [0002] Hawthorn is a traditional Chinese medicine for both medicine and food. It has the functions of invigorating the stomach and eliminating food, promoting qi and dispersing stasis. It is a good medicine for stagnant meat, invigorating blood and resolving phlegm. It has a good effect on thoracic and diaphragmatic fullness, hernia, blood stasis, amenorrhea, etc. Efficacy. The flavonoid vitexin in hawthorn is a drug with strong anti-cancer effect. Its extract has certain effects on inhibiting the growth, proliferation, invasion and metastasis of cancer cells in the body. Hawthorn wine made with hawthorn as raw material is moist and delicate, elegant and rich, crystal clear, retains natural fruit aroma, and has a slight astringency. It is a high-quality beverage wine that can be used to trea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/024C12G1/022
CPCC12G1/0203C12G3/02C12G3/04
Inventor 李艳华俞然王芳刘莹王辉张军
Owner SINO FRENCH JOINT VENTURE DYNASTY WINERY
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