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Preparation method of cooked ribs with corn

A production method and technology of ribs, which are applied in food ingredients as taste improvers, fat-containing food ingredients, food science, etc., can solve problems such as complicated production process, not green and healthy, and bad taste

Inactive Publication Date: 2017-05-31
周景天
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the production method of corn-burned pork ribs is complex, expensive, time-consuming, tastes bad, not green and healthy, and the ribs produced are not fragrant, which leads to people's loss of appetite and is very unsuitable for people to eat.

Method used

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Embodiment Construction

[0017] The principles and features of the present invention will be described below with reference to specific examples. The examples are only used to explain the present invention, but not to limit the scope of the present invention.

[0018] A preparation method of corn-fired pork ribs, comprising the following steps:

[0019] (1) Obtain the following raw materials: ribs, sweet corn, oil, salt, ginger slices, shallots, rock sugar, soy sauce, cooking wine, pepper, star anise, cinnamon, peanuts;

[0020] (2) Put the spareribs in a pot with cold water, add ginger slices and cooking wine, and blanch the water to remove blood foam;

[0021] (3) Put a small amount of oil and rock sugar into the pot and fry until the rock sugar is completely melted and browned, and then add the boiled ribs;

[0022] (4) Stir-fry on low heat until the ribs are colored and the fat inside is stir-fried, then add boiling water that has not covered the raw materials;

[0023] (5) Add a small amount of...

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Abstract

The invention relates to a preparation method of cooked ribs with corn. The method comprises the steps of (1) taking raw materials; (2) putting the ribs into cold water in a pot, putting ginger slices and a cooking wine and removing blood foam; (3) putting a little of oil into the pot, frying rock candy until the rock candy is completely melted and putting the blanched ribs; (4) carrying out stir-frying on a low fire and adding boiled water submerging the raw materials; (5) adding a little of cooking wine, light soy sauce, star anise and cinnamon; (6) boiling on a high fire, turning into the low fire and adding shallot segments for stewing; and (7) adding corn segments and peanuts, stewing, adding salt and ground pepper, reducing juice on the high fire, loading the product into a small iron pan and sprinkling shallot sections. According to the preparation method of the cooked ribs with the corn, the cooked ribs with the corn are healthy and delicious; the corn is matched with the ribs, so that the advantages of both corn and ribs can be developed and the tastes infiltrate into each other and the sweetness of the corn and the freshness and fragrance of the ribs are blended together; and the corn is capable of effectively reducing fat and removing grease, so that the cooked food is healthier.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a preparation method of corn-fired pork ribs. Background technique [0002] At present, the production method of corn-fired pork ribs is complicated, expensive, time-consuming, unpleasant, unhealthy, and unpleasant, causing people to lose appetite and not suitable for people to eat. SUMMARY OF THE INVENTION [0003] In order to solve the above-mentioned problems, the technical problem to be solved by the present invention is to provide a preparation method of corn-fired pork ribs. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a preparation method of corn-fired spareribs, comprising the following steps: [0005] (1) Obtain the following raw materials: ribs, sweet corn, oil, salt, ginger slices, shallots, rock sugar, soy sauce, cooking wine, pepper, star anise, cinnamon, peanuts; [0006] (2) Put the spareribs in a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L7/10
CPCA23V2002/00A23V2200/16A23V2250/1614A23V2250/18
Inventor 周景天
Owner 周景天
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