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Processing method of bones

A processing method and bone technology, applied in the field of bone processing, can solve the problems of high risk of food contamination, complex processing technology, and long processing cycle, and achieve low risk of product contamination, simple processing method, and short processing cycle Effect

Inactive Publication Date: 2017-05-31
ZHONGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing technology in this invention is complicated, the processing cycle is long, and more equipment is used, and the risk of food contamination is relatively high

Method used

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  • Processing method of bones

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A bone processing method, comprising the following steps:

[0024] (1) After cleaning the fresh beef bones, cut them into 2cm pieces;

[0025] (2) The diced bovine bone is maintained for 300s under the condition of steam pressure of 2.2Mpa, and then the steam explosion is instantaneously ejected to obtain the product.

[0026] The instant ejection steam explosion time is 0.0875s.

Embodiment 2

[0028] A bone processing method, comprising the following steps:

[0029] (1) After washing the fresh beef bones, cut them into 3cm pieces;

[0030] (2) The diced bovine bone is maintained for 250s under the steam pressure of 3.0Mpa, and then the steam is exploded instantly to obtain the product.

[0031] The instant ejection steam explosion time is 0.0875s.

Embodiment 3

[0033] A bone processing method, comprising the following steps:

[0034] (1) After cleaning the fresh beef bones, cut them into small pieces with a length of 4cm;

[0035] (2) The diced bovine bone is kept under the condition of steam pressure of 3.5Mpa for 200s, and then the steam is exploded instantly to obtain the product.

[0036] The instant ejection steam explosion time is 0.0875s.

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Abstract

The invention discloses a processing method of bones. The processing method comprises the following steps: (1) cutting cleaned fresh bones; and (2) maintaining the steam pressure of the cut bones at 2.2-4.5MPa for 100-300s and then instantaneously ejecting steam to explode to obtain a product. The method is simple in process and short in production period, and the prepared product is rich in nutrition and the utilization ratio of the bones is high.

Description

technical field [0001] The invention relates to food processing technology, in particular to a bone processing method. Background technique [0002] Bones are rich in nutrients, such as fat, minerals (calcium, phosphorus, iron, etc.), collagen, chondroitin, vitamins A, B1, B2, etc., as well as a large amount of calcium and phosphorus salts, and 19 kinds of amino acids necessary for the human body , methionine and neurotransmitters that promote liver function and hematopoietic substances; in addition, complex phospholipids and phosphoproteins in bones are indispensable components for enriching the human brain, collagen and chondroitin can prevent aging, and calcium is the most abundant mineral in the human body It is one of the indispensable nutrients for the human body. It is one of the best ways to supplement calcium by fully absorbing the calcium and rich nutrients in the bones. Therefore, bones are a high-quality source of nutrition. There are many methods for processing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L5/10A23L27/10A23L33/00
CPCA23V2002/00A23V2200/306A23V2200/30
Inventor 马鹏于政道刘会丽汤丽萍
Owner ZHONGZHOU UNIV
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