Air energy low-temperature drying machine for drying cordyceps militaris

An air energy and dryer technology, applied in dryers, drying, drying gas layout and other directions, can solve the problems of high energy consumption, low production efficiency, long drying time, etc., so as to reduce production costs and improve work efficiency. , the effect of reducing churn

Inactive Publication Date: 2017-05-31
HUBEI XINGUAN FOOD TECH
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  • Claims
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Problems solved by technology

Traditional methods include drying in the sun and other infrared heating and drying methods. These drying methods have several disadvantages: 1. Large energy consumption and low production efficiency; 2. Long drying time and poor color of Cordyceps militaris. If the drying time is too long or the temperature is too high, the active ingredients of Cordyceps militaris: cordyce

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  • Air energy low-temperature drying machine for drying cordyceps militaris
  • Air energy low-temperature drying machine for drying cordyceps militaris
  • Air energy low-temperature drying machine for drying cordyceps militaris

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] refer to figure 1 , figure 2 , image 3 and Figure 4 , an air-energy low-temperature dryer for drying Cordyceps militaris, comprising a drying unit and a drying chamber 6 arranged at one end of the drying unit, the drying unit comprising sequentially connected evaporators 1, compression machine 2, condenser 5 and expansion valve 3, the compressor 2 is connected with the condenser 5 and the expansion valve 3 to form a closed circuit, and one end of ...

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Abstract

The invention discloses an air energy low-temperature drying machine for drying cordyceps militaris. The air energy low-temperature drying machine comprises a drying unit and a drying chamber arranged at one end of the drying unit. The drying unit comprises an evaporator, a compressor, a condenser, an expansion valve and a control system, all of which are sequentially connected. A closed loop is formed by the compressor, the condenser and the expansion valve. A sealing door is arranged at one end of the drying chamber. A tray trolley is arranged in the drying chamber. A plurality of square through holes are formed in the outer wall of the tray trolley. Wheels are arranged at the bottom of the tray trolley. A stainless steel tray is arranged in the tray trolley. A handle is arranged at one end of the outer portion of the stainless steel tray. A plurality of circular through holes are formed in the upper plane of the stainless steel tray. According to the air energy low-temperature drying machine, the work efficiency is improved, the production cost is reduced, losses of effective components in the cordyceps militaris in the drying process are reduced, and the quality of the cordyceps militaris is improved.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of drying Cordyceps militaris, in particular to an air energy low-temperature dryer for drying Cordyceps militaris. [0003] 【Background technique】 [0004] Cordyceps militaris is a type species of Ascomycota, Hypocreas, Cordycepsaceae, Cordyceps, also known as Cordyceps militaris, Cordyceps militaris, etc., and it is also called Cordyceps militaris in some areas. Due to its high medicinal value and the small amount of natural resources, artificial cultivation is gradually adopted for large-scale factory production. In order to meet the needs of different consumers and further processing, it is often necessary to dry the artificially cultivated Cordyceps militaris. Traditional methods include drying in the sun and other infrared heating drying methods, etc. These drying methods all have several disadvantages: 1. Large energy consumption and low production efficiency; 2. Long drying time, the color o...

Claims

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Application Information

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IPC IPC(8): F26B9/06F26B25/06F26B25/18F26B25/00F26B21/00
CPCF26B9/06F26B21/002F26B25/00F26B25/063F26B25/185F26B2200/10
Inventor 方松林
Owner HUBEI XINGUAN FOOD TECH
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