Tea leaves capable of refreshing and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A refreshing and refreshing tea technology, applied in the direction of tea processing before extraction, can solve the problem that the effect is not as good as that of coffee, and achieve the effect of ensuring integrity
Inactive Publication Date: 2017-06-13
FENGYANG JIAHE AGRI TECH
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] Now some office workers need to use coffee to refresh their minds after staying up late and working overtime, but caffeine and other substances in coffee are not good for the body, and Chinese people generally have the habit of drinking tea. Part of the function of tea is refreshing, but the effect Not as good as coffee, so there is a need for a refreshing tea in the market
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0020] A refreshing tea and a preparation method thereof, comprising traditional Chinese medicine components and tea leaves, the traditional Chinese medicine components include musk, borneol, syringa, benzoin, mint and forsythia, the mass parts of musk, borneol, syringa, benzoin, mint and forsythia It is 8 parts of musk, 18 parts of borneol, 23 parts of Su Hanxiang, 25 parts of benzoin, 22 parts of mint, and 30 parts of forsythia.
[0021] The quality number of tealeaves is 3500 parts.
[0022] The traditional Chinese medicine ingredients include musk, borneol, syringa, benzoin, mint and forsythia. The Chinese medicine ingredients are dehydrated and placed in a drying oven with a temperature of 84°C for drying treatment, and then pulverized by a fine grinder and sieved through a 120-mesh sieve to make a mixed powder.
[0023] The manufacture of tea leaves involves the following steps:
[0024] (1) Picking fresh tea: select fresh tea leaves with one bud and one leaf or one bud...
Embodiment 2
[0033] A refreshing tea and a preparation method thereof, comprising traditional Chinese medicine components and tea leaves, the traditional Chinese medicine components include musk, borneol, syringa, benzoin, mint and forsythia, the mass parts of musk, borneol, syringa, benzoin, mint and forsythia It is 5 parts of musk, 15 parts of borneol, 20 parts of Su Hanxiang, 15 parts of benzoin, 15 parts of mint, and 25 parts of forsythia.
[0034] The quality number of tealeaves is 4000 parts.
[0035] The traditional Chinese medicine ingredients include musk, borneol, syringa, benzoin, mint and forsythia. The Chinese medicine ingredients are dehydrated and placed in a drying oven at a temperature of 80°C for drying treatment, and then pulverized by a fine grinder and sieved through a 160-mesh sieve to make a mixed powder.
[0036] The manufacture of tea leaves involves the following steps:
[0037] (1) Picking fresh tea: select fresh tea leaves with one bud and one leaf or one bud a...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses tea leaves capable of refreshing and a preparation method thereof. The tea leaves are prepared from Chinese herbal medicinal ingredients and a tea leaf ingredient, wherein the Chinese herbal medicinal ingredients comprise musk, borneol, storax, styrax benzoin, herba menthae and fructus forsythiae; the contents of the musk, the borneol, the storax, the styrax benzoin, the herba menthae and the fructus forsythiae are as follows in parts by mass: 5 to 10 parts of the musk, 15 to 20 parts of the borneol, 20 to 25 parts of the storax, 15 to 30 parts of the styrax benzoin, 15 to 30 parts of the herba menthae and 25 to 40 parts of the fructus forsythiae; the content of the tea leaf ingredient is 3000 to 4000 parts by mass; the Chinese herbal medicinal ingredients comprise the musk, the borneol, the storax, the styrax benzoin, the herba menthae and the fructus forsythiae. All preparation processes for manufacturing the tea leaves are adopted, and the integrity of the prepared tea leaves is guaranteed; two times of drying and frying are adopted, so that the tea leaf ingredient is dried more completely; after the Chinese herbal medicinal ingredients are mixed, the Chinese herbal medicinal ingredients and the tea leaf ingredient are fried together, so that the Chinese herbal medicinal ingredients and the tea leaf ingredient are fused better; the adopted Chinese herbal medicinal ingredients each have the function of refreshing; the aroma of the tea leaf ingredient can cover the bitter taste of traditional Chinese medicines very well.
Description
technical field [0001] The invention relates to the technical field of tea preparation, in particular to refreshing tea and a preparation method thereof. Background technique [0002] Tea is a unique beverage in China, and it is sold overseas. Tea contains catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients. Under the combined effect, it can prevent and inhibit obesity. Efficacy, tea has a strong effect of decomposing fat, which can help relieve greasy, help digestion, drink tea or use tea to rinse mouth, brush teeth, not only can eliminate bad breath, but also prevent dental caries. [0003] Now some office workers need to use coffee to refresh their minds after staying up late and working overtime, but caffeine and other substances in coffee are not good for the body, and Chinese people generally have the habit of drinking tea. Part of the function of tea is refreshing, but the effect It is not as good as coffee, so there is a ne...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more