Electromagnetic intelligent automatic cooker

Abstract

The invention discloses an electromagnetic intelligent automatic cooker. The automatic cooker comprises a control box, a wok, a first transmission mechanism, a second transmission mechanism, an electromagnetic heating machine core, an intelligent control system, a first motor and a second motor. The wok comprises an inner barrel, a shell and an electromagnetic heating coil, the shell is rotationally installed between a left box body and a right box body of the control box, the first motor drives the first transmission mechanism to drive the shell to turn over between the left box body and the right box body of the control box, the inner barrel is rotationally installed on the shell, and the second motor drives the second transmission mechanism to drive the inner barrel to rotate on the shell; the electromagnetic heating machine core provides alternating current for the electromagnetic heating coil, and the intelligent control system sends control instructions to the electromagnetic heating machine core, the first motor and the second motor respectively. The inner barrel is heated in an electromagnetic induction heating mode, and a cooking mode free of open fire or exhaust discharge and quick in temperature increase is achieved; the intelligent control system completes various intelligent control, and the automatic cooker has the advantages of being safe to use, highly automatic and capable of saving energy and manpower.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to an electromagnetic induction heating intelligent cooking machine. Background technique [0002] With the acceleration of the pace of life and the rise of the kitchen revolution, it is unstoppable that automated cooking devices have become the protagonist of kitchen cooking. A cooking machine that can simulate manual cooking without manual supervision will be widely welcomed. Existing cooking machines generally use gas, coal, firewood and other heating methods. The disadvantages are that the firepower of the open flame is uneven and the temperature is difficult to control. The control of the dishes depends entirely on the chef's experience. The working environment in the kitchen is high temperature, and it is difficult for the chef to please. On the other hand, the combustion will emit a large amount of combustion exhaust gas, which will generate a large amount of carbon emissions...

AI Technical Summary

Problems solved by technology

A cooking machine that can simulate manual cooking without manual supervision will be widely welcomed. Existing cooking machines generally use gas, coal, firewood and other heating methods. The disadvantages are that the firepower of the open flame is uneven and the temperature is difficult to control The control of the dishes depends entirely on the experience of the chef. The working environment in the kitchen is high temperature, and it is difficult for the chef to please. On the other hand, the combustion will emit a large amount of combustion exhaust gas, which will generate a large amount of carbon emissions and pollute the environment.

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