Gate-type dishwashing machine

Abstract

The invention discloses a gate-type dishwashing machine, wherein a rinsing trough is divided into a primary mixing trough and a secondary heating trough by taking a partition plate as a center; low temperature water supplied to the primary mixing trough by a supply pipe is mixed with intermediate temperate water, and meanwhile, the mixed water slowly overflows to the direction of a circulation hole formed by the partition plate by the partition plate arranged in an overflow space; the mixed water supplied to the secondary heating trough slowly flows by more than one partition plate arranged in the overflow space. The mixed water is heated once by a first heater and a second heater, so that the flow velocity of rinsing water flowing into is properly restrained, and a heating condition of the rinsing water required by rinsing is idealized.

Description

technical field [0001] The present invention relates to a dishwasher, in particular to a door type dishwasher which can properly adjust heating conditions. Background technique [0002] Generally speaking, door-type dishwashers are devices used to quickly wash tableware produced in large quantities in restaurants and other business places. When commercial dishwashers are installed in kitchens, most of them are installed in the initial washing washing machine that doubles as a soaking tank. Use between bench and drying bench. Therefore, the process of the washing operation is as follows: the tableware to be washed is initially washed at the washing table, and the tableware after the initial washing is placed on the rack at the washing table, and then put into the washing room of the dishwasher, and the washing and rinsing are completed in sequence, and the washing is completed. The tableware is taken out from the washing room and moved to the drying table for drying. In the...

AI Technical Summary

Problems solved by technology

However, in the commercial dishwashers of the prior art, since the washing tank is in a single cylindrical shape, and in the state of being heated to a certain temperature by the warm water cylinder, a heater is used to heat the low-temperature water flowing into the rinsing tank to a temperature suitable for rinsing. Therefore, it is structurally difficult to heat the temperature of the rinsing water used alternately and repeatedly with the washing water to a temperature suitable for rinsing during the dishwashing operation, and the resulting power consumption is relatively large.

Also, it is not possible to use multiple heaters in order to quickly heat the water in the rinse tank, because each country limits the total electricity used for dishwashing, so it is not easy to achieve

[0003] Therefore those skilled in the art are devoted to inventing a kind of dishwasher structure that saves electricity more, and do not reduce efficiency

Images