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Edible flour having blood pressure controlling effect and production method of same

A technology to control blood pressure and function, which is applied in the field of edible flour with blood pressure control function and its production, can solve the problems of uneven health care drug market, harm to human health, and mixing of chemical components, so as to regulate the body's immune function, ensure nutritional needs, The effect of controlling blood pressure and blood lipids

Inactive Publication Date: 2017-06-27
李中利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain good health, many people take health care medicines to improve their physical fitness and enhance their immunity. However, the market of health care medicines is mixed, and fake products and even inferior products are flooded in many products, which not only cause consumers to suffer economic losses. , may also endanger the health of consumers
At the same time, health care medicines usually need to be chemically refined and processed, and it is easy to mix some difficult-to-remove chemical components, which will endanger human health if taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] This embodiment provides a kind of edible flour with the function of controlling blood pressure, including two components A and B, A:B is 2 / 1, and the specific ingredients of the two components include by weight:

[0021] Component A:

[0022] 85 parts of wheat, 22 parts of corn, 10 parts of barley, 8 parts of sorghum, 5 parts of mung bean, 4 parts of sweet potato, 7 parts of black sesame, 5 parts of buckwheat, 1 part of Polygonum multiflorum, 1 part of Pueraria lobata;

[0023] cell wall treatment

[0024] B component:

[0025] 5 parts of wild chrysanthemum, 3 parts of cassia seed, 2 parts of ghost needle grass, 6 parts of dogwood, 5 parts of hairy holly, 2 parts of codonopsis, 1 part of hawthorn, 3 parts of Chuan Lian, 2 parts of Prunella vulgaris, 5 parts of poria cocos, 3 parts of bellflower, 5 parts of Bupleurum, 1 part of Tangerine Peel, 5 parts of Pinellia, 2 parts of Licorice, 5 parts of Guiwei, 2 parts of Longan, 5 parts of Astragalus, 5 parts of Honeysuckle,...

Embodiment 2

[0031] This embodiment provides a kind of edible flour with the function of controlling blood pressure, including two components A and B, A:B is 5 / 1, and the specific ingredients of the two components include by weight:

[0032] Component A:

[0033] 105 parts of wheat, 28 parts of corn, 15 parts of barley, 16 parts of sorghum, 12 parts of mung bean, 10 parts of sweet potato, 17 parts of black sesame, 9 parts of buckwheat, 5 parts of Polygonum multiflorum, 2 parts of kudzu root;

[0034] cell wall treatment

[0035] B component:

[0036] 8 parts of wild chrysanthemum, 7 parts of cassia seed, 4 parts of ghost needle grass, 10 parts of dogwood, 9 parts of hairy holly, 6 parts of codonopsis, 5 parts of hawthorn, 5 parts of Chuan Lian, 7 parts of Prunella vulgaris, 8 parts of poria cocos, 5 parts of bellflower, 9 parts of Bupleurum, 4 parts of Tangerine Peel, 7 parts of Pinellia, 4 parts of Licorice, 9 parts of Guiwei, 3 parts of Longan, 9 parts of Astragalus, 11 parts of Honeys...

Embodiment 3

[0042] This embodiment provides a kind of edible flour with the function of controlling blood pressure, including two components A and B, A:B is 3 / 1, and the specific ingredients of the two components include by weight:

[0043] Component A:

[0044] 95 parts of wheat, 26 parts of corn, 12 parts of barley, 11 parts of sorghum, 9 parts of mung bean, 7 parts of sweet potato, 12 parts of black sesame, 7 parts of buckwheat, 3 parts of Polygonum multiflorum, 2 parts of Pueraria lobata;

[0045] cell wall treatment

[0046] B component:

[0047] 6 parts of wild chrysanthemum, 5 parts of cassia seed, 3 parts of ghost needle grass, 8 parts of dogwood, 6 parts of hairy holly, 4 parts of codonopsis, 4 parts of hawthorn, 3 parts of Chuan Lian, 6 parts of Prunella vulgaris, 7 parts of poria cocos, 4 parts of bellflower, 6 parts of Bupleurum, 3 parts of Tangerine Peel, 6 parts of Pinellia, 3 parts of Licorice, 6 parts of Guiwei, 3 parts of Longan, 8 parts of Astragalus, 7 parts of Honeys...

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PUM

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Abstract

The invention discloses edible flour having blood pressure controlling effect and a production method of same. The edible flour includes a component A and a component B according to the ratio of A:B = 2 / 1 - 5 / 1. The component A particularly includes: wheat, corn, coix seeds, sorghum, mung beans, sweet potatoes, black sesame, buckwheat, polygonum multiflorum and kudzu roots; the component B particularly includes: chrysanthemum indicum, semen cassiae, bidens bipinnata, cornus officinalis, ilex pubesceus, codonopsis pilosula, hawthorns, Szechwan coptidis rhizome, prunella vulgaris, poria cocos, platycodon grandiflorum, radix bupleuri, pericarpium citri reticulatae, pinellia ternata, licorice roots, tails of angelica sinensis, longan, astragalus membranaceus, honeysuckles, and dendrobe. In the invention, a fine powder is prepared in a cell wall disruption manner, and pure natural traditional Chinese medicines are added, so that the edible flour has abundant nutrients and fine mouth feel and is easy to digest. Medicinal effects of the raw materials are completely remained, so that blood pressure and blood fat of human body are effectively controlled. The edible flour is suitable for people in high blood pressure, high blood glucose and high blood fat.

Description

technical field [0001] The invention belongs to the field of functional foods, in particular to edible flour with the function of controlling blood pressure and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of people's living standards, more and more people have higher requirements for health. In order to maintain their health, many people take health care medicines to improve their physical fitness and enhance their immunity. However, the market of health care medicines is mixed, and fake products and even inferior products are flooded in many products, which not only cause consumers to suffer economic losses. , and may endanger the health of consumers. At the same time, health care medicines usually need to be chemically refined and processed, and some difficult-to-remove chemical components are easily mixed in, and long-term use will endanger human health. [0003] At present, people need a food that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A61K36/8984A61P3/06A61P3/10A61P9/12
CPCA61K36/287A23V2002/00A61K36/076A61K36/185A61K36/232A61K36/233A61K36/28A61K36/344A61K36/346A61K36/355A61K36/40A61K36/481A61K36/482A61K36/484A61K36/536A61K36/718A61K36/734A61K36/752A61K36/77A61K36/8888A61K36/8984A23V2200/326A23V2200/3262A61K2300/00
Inventor 李中利
Owner 李中利
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