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Preparation method of feed for wild boars at fattening period

A fattening period and feed technology, which is applied in the field of pig feed, can solve problems such as hindering the continuous addition of downstream industrial chains, not paying attention to the internal functions of pigs, and affecting food value, so as to improve self-immunity, improve the quality of wild meat, and improve immunity. Effect

Inactive Publication Date: 2017-07-07
陆福萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, too much emphasis on meat production performance without paying attention to the internal functions of field pigs in the growth process, resulting in the decline of meat quality has become a huge problem that cannot be ignored in the current wild boar production
The decline in the quality of wild boar meat has greatly increased the proportion of low-quality meat. On the one hand, it has seriously affected its edible value. Economic losses

Method used

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  • Preparation method of feed for wild boars at fattening period
  • Preparation method of feed for wild boars at fattening period
  • Preparation method of feed for wild boars at fattening period

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Wild boar feed during the fattening period is made of the following components by weight: 30 parts of corn, 10 parts of brown rice, 30 parts of broken rice, 20 parts of fine rice, 15 parts of rice, 30 parts of subflour, 20 parts of bran, 5 parts of hay powder 10 parts of bean cake, 3 parts of cottonseed cake, 20 parts of rice bran cake, 10 parts of fish meal, 3 parts of shell powder, 1 part of stone powder, 0.2 part of table salt, 1.5 parts of multivitamins, 0.5 parts of multi-mineral compound, 4 parts of core additives; , the core additive is made of the following components by weight: 20 parts of angelica, 8 parts of aloe, 10 parts of Eclipta, 5 parts of Araceae, 8 parts of plantain, 4 parts of wax gourd skin, 2 parts of gallinaceous gold, 3 parts of dodder .

[0024] Wherein, the multivitamins include vitamin A, vitamin E, vitamin B1, and vitamin B2, and each kilogram of multivitamins includes: vitamin A 4700IU, vitamin E 27mg, vitamin B1 6mg, and vitamin B2 7mg.

...

Embodiment 2

[0031] Wild boar feed during the fattening period is made of the following components by weight: 10 parts of corn, 20 parts of brown rice, 10 parts of broken rice, 30 parts of fine rice, 5 parts of rice, 20 parts of subflour, 10 parts of bran, and 15 parts of hay powder 15 parts of bean cake, 10 parts of cottonseed cake, 30 parts of rice bran cake, 4 parts of fish meal, 1 part of shell powder, 2 parts of stone powder, 0.6 part of table salt, 0.5 part of multi-vitamin, 1.5 parts of multi-mineral compound, 2 parts of core additives; , the core additive is made of the following components by weight: 10 parts of angelica, 12 parts of aloe, 5 parts of Eclipta, 10 parts of Araceae, 4 parts of plantain, 8 parts of wax gourd skin, 6 parts of gallinaceous gold, 1 part of dodder .

[0032] Wherein, the multivitamins include vitamin A, vitamin E, vitamin B1, and vitamin B2, and each kilogram of multivitamins includes: vitamin A 4700IU, vitamin E 27mg, vitamin B1 6mg, and vitamin B2 7mg. ...

Embodiment 3

[0035]Wild boar feed during the fattening period is made of the following components in parts by weight: 19 parts of corn, 15 parts of brown rice, 17 parts of broken rice, 24 parts of fine rice, 11 parts of rice, 27 parts of subflour, 14 parts of bran, and 9 parts of hay powder 12 parts of bean cake, 6 parts of cottonseed cake, 25 parts of rice bran cake, 6 parts of fish meal, 2 parts of shell powder, 2 parts of stone powder, 0.4 part of table salt, 0.7 part of multi-vitamin, 0.6 part of multi-mineral compound, 4 parts of core additives; , the core additive is made of the following components by weight: 16 parts of angelica, 11 parts of aloe, 8 parts of Eclipta, 8 parts of Araceae, 6 parts of plantain, 6 parts of wax gourd skin, 4 parts of gallinaceous gold, 3 parts of dodder .

[0036] Wherein, the multivitamins include vitamin A, vitamin E, vitamin B1, and vitamin B2, and each kilogram of multivitamins includes: vitamin A 4700IU, vitamin E 27mg, vitamin B1 6mg, and vitamin B...

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Abstract

The invention discloses a preparation method of a feed for wild boars at a fattening period. The feed is prepared from the following components of corn, brown rice, broken rice, polished rice, unhulled rice, middling, bran, hay meal, bean cakes, cottonseed cakes, rice bran cakes, fish meal, shell powder, stone powder, table salt, complex vitamins, composite multiple minerals and a core additive, wherein the core additive is prepared from the following components of radix angelicae sinensis, aloe, magnolia soulangeana, jackinthepulpit tubers, plantain herbs, Chinese waxgourd peel, endothelium corneum gigeriae galli and semen cuscutae. The feed for the wild boars at the fattening period provided by the invention can provide basic nutrient substances for the wild boars, guarantee the growth efficiency of the wild boars, and improve the fattening efficiency of the wild boars; besides, the formula of the feed is optimized, and the core additive is added, so that the meat quality of the wild boars can also be improved; and the feed is high in safety, wide in raw material sources and low in price.

Description

technical field [0001] The invention relates to a feed for pigs, in particular to a feed for wild boars in the fattening period and its preparation method and application. Background technique [0002] Wild boar, also known as wild boar, is an animal in the genus Pig. They are widely distributed in the world, but due to factors such as human hunting and the sharp reduction of living environment space, the number has decreased sharply, and they have been listed as endangered species by many countries. Wild pork has a high lean meat rate and a complete range of amino acids in the meat, among which the linoleic acid content is more than 17%, which is twice the linoleic acid content of ordinary domestic pork. Wild pork has gradually become a substitute for domestic pigs and a new type of green health food due to its low fat, high nutritional value, and strong game flavor. At the same time, because wild boars live in nature for a long time, their disease resistance and survival...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K10/26A23K20/20A23K20/174A01K67/02
CPCA01K67/02Y02P60/87
Inventor 陆福萍
Owner 陆福萍
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