Moringa oleifera cream, moringa oleifera emulsion and preparation method thereof

Abstract

The invention provides a preparation method of moringa oleifera cream and moringa oleifera emulsion by taking moringa oleifera as a raw material as well as the moringa oleifera cream and the moringa oleifera emulsion that are prepared according to the method. The moringa oleifera cream comprises the following raw materials in parts by weight: 1 part of steareth-2, 1.5 parts of steareth-21, 2.5 parts of cetostearyl alcohol, 4 parts of simmondsia chinensis seed oil, 3 parts of PDMS (polydimethylsiloxane), 2 parts of isopropyl palmitate, 10 parts of moringa oleifear seed oil, 0.2 part of methyl benzoate, 0.1 part of propyl benzoate, 8 parts of glycerol, 0.2 part of tocopherol, 70 parts of water, 0.1 part of sodium hyaluronate, 0.5 part of papain and 0.1 part of pelargonium graveolens oil. The invention also discloses the moringa oleifera emulsion. Through clinical verifications, the moringa oleifera cream and the moringa oleifera emulsion prepared by the invention have the effects of softening epidermic cells, so as to smooth, tender and nourish skin, supplement amino acid of human bodies, remove melanin and inhibit generation of tyrosinase. Therefore, dull yellow of the skin is effectively improved.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a moringa cream, a moringa milk and a preparation method thereof. Background technique [0002] Moringa is often regarded as a vegetable in its native place. The tender pods, leaves, flowers and seeds of Moringa have a variety of edible and utilization methods in different regions. In South Asia, the tender fruit pods of Moringa are called "drumstick vegetables". They are often used to cook soup or directly make vegetable salads. In Bangladesh, they are eaten in curries with coconut meat and mustard greens, and are sometimes used in other fish. , shrimp dishes; in Cambodia, moringa leaves are used to make a vegetable soup called korko; in the Maldives, moringa leaves are fried and mixed with Maldivian traditional pickled fish; In some places in Pakistan, the flowers of Moringa are wrapped in soybean flour and fried to make Pakora; in Thailand and the Philippines, the young leaves of Mo...

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