Environment-friendly compound preparation for treating ciliate disease of mandarin fish and preparation method thereof

A technology of ciliate disease and sweet-scented osmanthus fish, which is applied in the field of preparation of compound environmental protection preparations and compound environmental protection preparations for the treatment of ciliate disease of sweet osmanthus fish, can solve problems that do not meet the development requirements of green ecological agriculture, pollute the water body environment, treatment effect, and drug residues and other problems, to achieve the effects of quick medication, no side effects, and stable posture

Inactive Publication Date: 2017-07-14
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this treatment method not only pollutes the water body environment and has an effective treatment effect, but also because of drug residues and accumulation, eating cured osmanthus fish is not conducive to people's health, so it does not meet the development requirements of green ecological agriculture

Method used

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  • Environment-friendly compound preparation for treating ciliate disease of mandarin fish and preparation method thereof
  • Environment-friendly compound preparation for treating ciliate disease of mandarin fish and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of preparation method of the compound environmental protection preparation for the treatment of sweet-scented osmanthus ciliate disease, comprises the following steps:

[0036] (1) Wash the camphor leaves, then dry them in an oven at a temperature of 60° C., and pulverize them to obtain camphor leaf powder;

[0037] (2) toad skin is ground into fine powder;

[0038] (3) collect the leaves of oleander, clean up, mash, and filter to get its juice;

[0039] (4) Washing the patchouli leaves, shredding, and drying to obtain the fine powder of patchouli leaves;

[0040] (5) Wash the perilla leaves, aloe vera and pomegranate peel respectively, dry them, mix them evenly according to the weight ratio of 1:3:5, mash them, and get the mixture;

[0041] (6) According to the weight ratio of 1:3:8:2:2, weigh calamus, ashweed, Kochia scoparia, ginger, and hibiscus bark, chop or grind the weighed components respectively, and mix Evenly, transfer to a casserole, add distilled ...

Embodiment 2

[0047] A kind of preparation method of the compound environmental protection preparation for the treatment of sweet-scented osmanthus ciliate disease, comprises the following steps:

[0048] (1) Wash the camphor leaves, then dry them in an oven at a temperature of 60° C., and pulverize them to obtain camphor leaf powder;

[0049] (2) toad skin is ground into fine powder;

[0050] (3) collect the leaves of oleander, clean up, mash, and filter to get its juice;

[0051] (4) Washing the patchouli leaves, shredding, and drying to obtain the fine powder of patchouli leaves;

[0052] (5) Wash the perilla leaves, aloe vera and pomegranate peel respectively, dry them, mix them evenly according to the weight ratio of 1:2:6, mash them, and get the mixture;

[0053] (6) According to the weight ratio of 1:4:8:3:2, weigh calamus, ashweed, Kochia scoparia, ginger, and hibiscus bark, chop or grind the weighed components respectively, and mix Evenly, transfer to a casserole, add distilled ...

Embodiment 3

[0059] A kind of preparation method of the compound environmental protection preparation for the treatment of sweet-scented osmanthus ciliate disease, comprises the following steps:

[0060] (1) Wash the camphor leaves, then dry them in an oven at a temperature of 60° C., and pulverize them to obtain camphor leaf powder;

[0061] (2) toad skin is ground into fine powder;

[0062] (3) collect the leaves of oleander, clean up, mash, and filter to get its juice;

[0063] (4) Washing the patchouli leaves, shredding, and drying to obtain the fine powder of patchouli leaves;

[0064] (5) Wash the perilla leaves, aloe vera and pomegranate peel respectively, dry them, mix them evenly according to the weight ratio of 1:2:5, mash them, and get the mixture;

[0065] (6) According to the weight ratio of 1:3:6:2:3, weigh calamus, ashweed, Kochia scoparia, ginger, and hibiscus bark, chop or grind the weighed components respectively, and mix Evenly, transfer to a casserole, add distilled ...

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Abstract

The invention relates to an environment-friendly compound preparation for treating the ciliate disease of mandarin fish and a preparation method thereof. The environment-friendly compound preparation is prepared from the following components: camphor tree leaf, toad skin fine powder, oleander juice, wrinkled giant hyssop leaf powder, perilla leaf, aloe, pomegranate rind, calamus, chenopodium album, broom cypress fruit, ginger, shrubalthea bark, winter jasmine, dandelion, watermelon peel, Chinese honey locust fruit, and ash of folium artemisiae argyi. The environment-friendly compound preparation has a good curative on ciliate disease of mandarin fish, the effect is quick, the cure rate is high, and moreover, the preparation does not contain any chemical drug or antibiotic, is harmless for the environment, and helps the recovery of mandarin fish.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a compound environmental protection preparation for treating the ciliate disease of sweet-scented osmanthus fish; the invention also relates to a preparation method of the compound environmental protection preparation for treating the ciliate disease of sweet-scented osmanthus fish. Background technique [0002] Sweet-scented osmanthus fish, also known as osmanthus fish and mandarin fish, belongs to the genus Siniperca genus in the family Siniidae. The sweet-scented osmanthus fish is tall and flat on the sides, with a raised back. Mouth large, lower jaw significantly longer than upper jaw. There are small teeth of different sizes on the upper and lower jaws, vomer bones, and mouth bones of the sweet-scented osmanthus fish. The rear edge of the preopercle is serrated, and there are 4 large spines on the lower edge; there are 2 large spines on the rear edge of the ...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P33/02A61K35/65
CPCA61K36/9068A61K35/65A61K36/185A61K36/24A61K36/288A61K36/42A61K36/483A61K36/532A61K36/535A61K36/54A61K36/63A61K36/886A61K36/888A61K36/896A61K2236/331A61K2236/51A61K2300/00
Inventor袁国防李洪孙明王亮宋辉
OwnerQINGDAO HAIZHIXING BIOLOGICAL SCI & TECH