Natural, edible, easily-degradable, safe and environment-friendly tableware cleaning article and method for manufacturing same

Abstract

The invention belongs to the technical field of tableware cleaning products, and particularly discloses a natural, edible, easily-degradable, safe and environment-friendly tableware cleaning article. The natural, edible, easily-degradable, safe and environment-friendly tableware cleaning article comprises, by weight, soybean lecithin, lemon extract, glyceryl monostearate, coconut oil, edible baking soda, tea seed powder, tween 20, span 60, bromelain, glucose powder, maltodextrin and pre-gelatinized starch. The natural, edible, easily-degradable, safe and environment-friendly tableware cleaning article has the advantages that characteristics of cleaning force of various natural substances are sufficiently utilized, accordingly, good effects of clearing oil stain and stain on tableware can be realized, the natural, edible, easily-degradable, safe and environment-friendly tableware cleaning article is clean, easily-degradable, safe and environmentally friendly and is free of pollution, soil and water environments can be effectively protected against destruction by pollution, and the mankind can be benefited.

Description

technical field [0001] The invention belongs to the technical field of tableware washing, and in particular relates to a natural edible and easily degradable safe and environment-friendly tableware cleaning product and a production method thereof. Background technique [0002] With the pollution of the environment and the improvement of people's awareness of health, people also have stricter requirements for the cleaning safety of tableware. For a long time, people have been accustomed to using dishwashing liquid or some other dishwashing agents to clean tableware, but these dishwashing liquids or other dishwashing agents contain more or less various surfactants, such as the following prior published patent applications: The name of the invention is a patent application for a detergent (patent application number: 201410772287.X, announcement number: CN105779153A). The detergent includes the following components by weight: 7-15 parts of anionic surfactant, non-ionic surfactan...

AI Technical Summary

Problems solved by technology

The detergent contains anionic surfactants, which have good decontamination and cleaning effects, but they are likely to cause secondary pollution problems, and the surfactants will remain on the surface of the tableware, and people are easy to ingest them through the tableware Long-term intake of these surfactants will cause great harm to people's health. At the same time, the degradation ability of surfactants is poor, and surfactants are very harmful to soil and water environments. Surfactants are harmful to plants, animals, Both the human body and microorganisms will have a bad influence, and the extensive use of surfactants is bound to bring serious damage to the current soil and water environment.

[0003] Therefore, in order to reduce the adverse effects of surfactants, some people want to develop tableware cleaning products prepared from other green plants without using surfactants. However, the tableware cleaning products prepared from pure natural plants are currently Its detergency is poor

And research and development has the natural plant tableware cleaning product with good detergency and strong, its formula cost is too high, and the operability of popularization is too low, so seldom appears better natural plant tableware cleaning agent on the market for the time being

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