A self-extracting steam box device

Abstract

The invention discloses a steam-box device capable of be automatically drawing out. The device includes a box body, empty cavities are symmetrically formed in the box body left and right, a sliding cavity is formed between the empty cavities, a baffle provided with a rail groove is arranged between the sliding cavity and each empty cavity, material placement plates are arranged in the empty cavities, the rear flat surfaces of the material placement plates are provided with straight plates, a first screw rod is arranged in the sliding cavity and is in threaded connection with an operating part, an operating cavity is formed in the operating part, the two sides of the top of the operating cavity are provided with placement grooves opposite to each other, first guide rods are arranged in the placement grooves, and the first guide rods are provided with flat parts which are connected in a left-right sliding mode.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to a self-extracting steam box device. Background technique [0002] At present, steamers are more and more widely used in the kitchens of major hotels. With the widespread use of steamers, accidents often occur that the hands of operators are burned by steam. In the past, steamers generally needed to be pushed and pulled by hand. rack to take out the steamed food from the steamer. During this process, the above-mentioned accidents will inevitably occur, and manual pushing and pulling of the rack will easily cause unstable force, which will easily cause the food on the rack to overturn. There is a greater danger; in the prior art, there is also a steam box with an automatic sending device, but it can only manipulate the entry and exit of one shelf at a time, and cannot achieve selectivity or move out the shelf at the same time, which cannot meet the multiple needs of steaming food. ...

AI Technical Summary

Problems solved by technology

[0002] At present, steamers are more and more widely used in the kitchens of major hotels. With the widespread use of steamers, accidents often occur that the hands of operators are burned by steam. In the past, steamers generally needed to be pushed and pulled by hand. rack to take out the steamed food from the steamer. During this process, the above-mentioned accidents will inevitably occur, and manual pushing and pulling of the rack will easily cause unstable force, which will easily cause the food on the rack to overturn. There is a greater danger; in the prior art, there is also a steam box with an automatic delivery device, but it can only manipulate the entry and exit of one shelf at a time, and cannot achieve selectivity or move out the shelf at the same time, which cannot meet the multiple needs of steaming food. This kind of demand also greatly delays the speed of serving dishes, which brings great inconvenience to users

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