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Vegetable and fruit detergent and preparation method and application thereof

A cleaning agent, vegetable and fruit technology, applied in the direction of detergent composition, chemical instrument and method, non-surface active detergent composition, etc., can solve the problems of incomplete secondary cleaning, secondary pollution of vegetables and fruits, etc., and achieve good application effect , good sense of use, and simple preparation process

Inactive Publication Date: 2017-08-25
浩宇康宁健康科技(湖北)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, most of the active ingredients of the existing vegetable and fruit cleaning agents are chemically synthesized components. Although they have good decontamination capabilities, there are still problems such as incomplete secondary cleaning, and may cause secondary pollution to vegetables and fruits.

Method used

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  • Vegetable and fruit detergent and preparation method and application thereof
  • Vegetable and fruit detergent and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044]According to mass percentage, Magnolia officinalis extract 8g, peppermint extract 35g, sodium citrate 35g, potassium citrate 4g, zinc citrate 2g, sodium acetate 3g, sodium chloride 3g, sodium silicate 1g, and citric acid 1g, respectively Weigh each raw material;

[0045] Wherein, the preparation method of Magnolia Bark Extract is as follows: crush Magnolia Bark, preferably to 10-100 mesh; then add 10 times the amount of 30-90% ethanol solution for alcohol extraction, and reflux extraction 3 times, each time extracting for 1 hour; after the obtained extract is concentrated, it is adsorbed with a macroporous resin, and then eluted with a 75% ethanol solution, and the eluate is collected and concentrated to obtain the magnolia bark extract;

[0046] The preparation method of the mint extract is as follows: after the mint leaves are washed, leaching with 15 times the amount of hot water at 70° C. for 5 times, each time for 15 minutes; then, concentrating the extract to obtai...

Embodiment 2

[0050] Magnolia officinalis extract 35g, peppermint extract 5g, sodium citrate 30g, potassium citrate 15g, zinc citrate 0.1g, sodium acetate 5g, sodium chloride 8g, sodium silicate 0.9g, and citric acid 1g according to mass percentage; Weigh each raw material separately;

[0051] Wherein, the preparation method of Magnolia Bark Extract and Peppermint Extract is the same as in Example 1 in Example 2;

[0052] Then, according to the method described in Example 1, the vegetable and fruit cleaning agent of Example 2 was prepared.

Embodiment 3

[0054] In terms of mass percentage, Magnolia officinalis extract 10g, peppermint extract 30g, sodium citrate 40g, potassium citrate 8g, zinc citrate 1g, sodium acetate 5g, sodium chloride 5g, sodium silicate 0.8g, and citric acid 0.2g , weigh each raw material respectively;

[0055] Wherein, the preparation method of Magnolia Bark Extract and Peppermint Extract is the same as in Example 1 in Example 3;

[0056] Then, according to the method described in Example 1, the vegetable and fruit cleaning agent of Example 3 was prepared.

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PUM

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Abstract

The invention provides a vegetable and fruit detergent and a preparation method and application thereof. Officinal magnolia bark and herba menthae extract as main functional materials are compounded with sodium citrate, potassium citrate, zinc citrate, sodium acetate, sodium chloride, sodium silicate, citric acid and other components for application, the vegetable and fruit detergent disclosed by the invention can effectively remove residual pesticide and attached microorganisms on the surfaces of vegetables and fruits, and thereby the food safety of vegetables and fruits are increased. Moreover, the operation steps of the preparation method for the vegetable and fruit detergent disclosed by the invention are simple, the preparation flow is short, and the preparation method is suitable for large-scale industrialized production.

Description

technical field [0001] The invention relates to the field of food cleaning agents, in particular to a vegetable and fruit cleaning agent and a preparation method and application thereof. Background technique [0002] Pesticides play an important role in effectively controlling pests and weeds and ensuring the normal supply of agricultural products needed by human beings. With the rapid development of my country's agriculture, the scope of use of pesticides continues to expand, and the amount of pesticides used is also increasing. Nearly 1 million tons of chemical pesticides are used on crop products such as vegetables and fruits every year. Because vegetables and fruits are generally eaten fresh, the residual pesticides adsorbed on vegetables and fruits have caused serious harm to the human body. The problem of pesticide residues on vegetables and fruits has gradually become the most prominent food safety issue restricting sustainable development, and it has also increasing...

Claims

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Application Information

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IPC IPC(8): C11D7/10C11D7/14C11D7/26C11D7/44C11D7/60
CPCC11D7/10C11D7/14C11D7/265C11D7/44
Inventor 王代军
Owner 浩宇康宁健康科技(湖北)有限公司
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