Vegetable and fruit detergent and preparation method and application thereof
A cleaning agent, vegetable and fruit technology, applied in the direction of detergent composition, chemical instrument and method, non-surface active detergent composition, etc., can solve the problems of incomplete secondary cleaning, secondary pollution of vegetables and fruits, etc., and achieve good application effect , good sense of use, and simple preparation process
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Embodiment 1
[0044]According to mass percentage, Magnolia officinalis extract 8g, peppermint extract 35g, sodium citrate 35g, potassium citrate 4g, zinc citrate 2g, sodium acetate 3g, sodium chloride 3g, sodium silicate 1g, and citric acid 1g, respectively Weigh each raw material;
[0045] Wherein, the preparation method of Magnolia Bark Extract is as follows: crush Magnolia Bark, preferably to 10-100 mesh; then add 10 times the amount of 30-90% ethanol solution for alcohol extraction, and reflux extraction 3 times, each time extracting for 1 hour; after the obtained extract is concentrated, it is adsorbed with a macroporous resin, and then eluted with a 75% ethanol solution, and the eluate is collected and concentrated to obtain the magnolia bark extract;
[0046] The preparation method of the mint extract is as follows: after the mint leaves are washed, leaching with 15 times the amount of hot water at 70° C. for 5 times, each time for 15 minutes; then, concentrating the extract to obtai...
Embodiment 2
[0050] Magnolia officinalis extract 35g, peppermint extract 5g, sodium citrate 30g, potassium citrate 15g, zinc citrate 0.1g, sodium acetate 5g, sodium chloride 8g, sodium silicate 0.9g, and citric acid 1g according to mass percentage; Weigh each raw material separately;
[0051] Wherein, the preparation method of Magnolia Bark Extract and Peppermint Extract is the same as in Example 1 in Example 2;
[0052] Then, according to the method described in Example 1, the vegetable and fruit cleaning agent of Example 2 was prepared.
Embodiment 3
[0054] In terms of mass percentage, Magnolia officinalis extract 10g, peppermint extract 30g, sodium citrate 40g, potassium citrate 8g, zinc citrate 1g, sodium acetate 5g, sodium chloride 5g, sodium silicate 0.8g, and citric acid 0.2g , weigh each raw material respectively;
[0055] Wherein, the preparation method of Magnolia Bark Extract and Peppermint Extract is the same as in Example 1 in Example 3;
[0056] Then, according to the method described in Example 1, the vegetable and fruit cleaning agent of Example 3 was prepared.
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