Vegetable and fruit detergent and preparation method and application thereof

A cleaning agent, vegetable and fruit technology, applied in the direction of detergent composition, chemical instrument and method, non-surface active detergent composition, etc., can solve the problems of incomplete secondary cleaning, secondary pollution of vegetables and fruits, etc., and achieve good application effect , good sense of use, and simple preparation process

Inactive Publication Date: 2017-08-25
浩宇康宁健康科技(湖北)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, most of the active ingredients of the existing vegetable and fruit cleaning agents are chemically synthesized components. Although they have

Method used

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  • Vegetable and fruit detergent and preparation method and application thereof
  • Vegetable and fruit detergent and preparation method and application thereof

Examples

Experimental program
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Effect test

Example Embodiment

[0043] Example 1

[0044] According to mass percentage, 8g magnolia bark extract, 35g mint extract, 35g sodium citrate, 4g potassium citrate, 2g zinc citrate, 3g sodium acetate, 3g sodium chloride, 1g sodium silicate, and 1g citric acid, respectively Weigh each raw material;

[0045] Among them, the preparation method of Magnolia Bark extract is as follows: Magnolia Bark is crushed, preferably to 10-100 mesh; then 10 times the amount of 30-90% ethanol solution is added for alcohol extraction, and reflux extraction is performed 3 times each time Extract for 1 hour; after the obtained extract is concentrated, it is adsorbed with a macroporous resin, and then eluted with a 75% ethanol solution. The eluate is collected and concentrated to obtain the Magnolia Bark extract;

[0046] The preparation method of the mint extract is as follows: After washing the mint leaves, extract 5 times with 15 times the amount of hot water at 70°C for 15 minutes each time; then, concentrate the extract to...

Example Embodiment

[0049] Example 2

[0050] According to the mass percentage, 35 g magnolia bark extract, 5 g mint extract, 30 g sodium citrate, 15 g potassium citrate, 0.1 g zinc citrate, 5 g sodium acetate, 8 g sodium chloride, 0.9 g sodium silicate, and 1 g citric acid; Weigh each raw material separately;

[0051] Wherein, the preparation methods of Magnolia Bark Extract and Peppermint Extract in Example 2 are the same as those in Example 1;

[0052] Then, the vegetable and fruit cleaning agent of Example 2 was prepared according to the method described in Example 1.

Example Embodiment

[0053] Example 3

[0054] According to mass percentage, Magnolia Bark extract 10g, peppermint extract 30g, sodium citrate 40g, potassium citrate 8g, zinc citrate 1g, sodium acetate 5g, sodium chloride 5g, sodium silicate 0.8g, and citric acid 0.2g , Weigh each raw material separately;

[0055] Wherein, the preparation methods of magnolia bark extract and mint extract in Example 3 are the same as those in Example 1;

[0056] Then, the vegetable and fruit cleaning agent of Example 3 was prepared according to the method described in Example 1.

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Abstract

The invention provides a vegetable and fruit detergent and a preparation method and application thereof. Officinal magnolia bark and herba menthae extract as main functional materials are compounded with sodium citrate, potassium citrate, zinc citrate, sodium acetate, sodium chloride, sodium silicate, citric acid and other components for application, the vegetable and fruit detergent disclosed by the invention can effectively remove residual pesticide and attached microorganisms on the surfaces of vegetables and fruits, and thereby the food safety of vegetables and fruits are increased. Moreover, the operation steps of the preparation method for the vegetable and fruit detergent disclosed by the invention are simple, the preparation flow is short, and the preparation method is suitable for large-scale industrialized production.

Description

technical field [0001] The invention relates to the field of food cleaning agents, in particular to a vegetable and fruit cleaning agent and a preparation method and application thereof. Background technique [0002] Pesticides play an important role in effectively controlling pests and weeds and ensuring the normal supply of agricultural products needed by human beings. With the rapid development of my country's agriculture, the scope of use of pesticides continues to expand, and the amount of pesticides used is also increasing. Nearly 1 million tons of chemical pesticides are used on crop products such as vegetables and fruits every year. Because vegetables and fruits are generally eaten fresh, the residual pesticides adsorbed on vegetables and fruits have caused serious harm to the human body. The problem of pesticide residues on vegetables and fruits has gradually become the most prominent food safety issue restricting sustainable development, and it has also increasing...

Claims

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Application Information

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IPC IPC(8): C11D7/10C11D7/14C11D7/26C11D7/44C11D7/60
CPCC11D7/10C11D7/14C11D7/265C11D7/44
Inventor 王代军
Owner 浩宇康宁健康科技(湖北)有限公司
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