Nutritious rice with function of tonifying deficiency and preparation method thereof
A nutrition and efficacy technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unseen nutritious rice, etc., and achieve the effects of low production cost, simple process and easy standardization
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Embodiment 1
[0017] Embodiment 1 is prepared in the following manner:
[0018] A nutritious rice with the effect of tonifying deficiency and a preparation method thereof, comprising by weight components: main ingredients: 60 parts of japonica rice, 20 parts of millet, 11 parts of black rice, 6 parts of pinto beans; auxiliary material 1: 1.5 parts of American ginseng, 1.8 parts of ginseng, 2.5 parts of Atractylodes macrocephala, 3 parts of angelica, 0.8 parts of rehmannia glutinosa, 1.5 parts of curculigo, 1.1 parts of licorice, 0.7 parts of sand garden seed, 1.5 parts of Yizhi kernel; accessories 2: 3 parts of red dates, 4 parts of longan meat, 3 parts of fresh peeled yam, 1.5 parts of lily, and 1 part of wolfberry.
[0019] A kind of nutritious rice with invigorating deficiency effect of the present invention and preparation method thereof, comprises the following steps:
[0020] 1) Material selection and cleaning: select qualified main materials and auxiliary materials, manually wash aw...
Embodiment 2
[0025] Embodiment 2 is prepared in the following manner:
[0026] A nutritious rice with the effect of tonifying deficiency and its preparation method is characterized in that: components by weight include: main ingredients: 50 parts of japonica rice, 10 parts of millet, 6 parts of black rice, 4 parts of pinto beans; auxiliary material 1: American ginseng 1 part, 1.6 parts of Adenophora chinensis, 2 parts of Atractylodes macrocephala, 2 parts of angelica, 0.6 parts of Rehmannia glutinosa, 1 part of curculigo, 1 part of licorice, 0.6 parts of sand garden seed, 1 part of Yizhi kernel; auxiliary material 2: 2 parts of red dates, longan 3 parts of meat, 2 parts of fresh peeled yam, 1 part of lily, 0.8 part of medlar.
[0027] A kind of nutritious rice with invigorating deficiency effect of the present invention and preparation method thereof, comprises the following steps:
[0028] 1) Material selection and cleaning: select qualified main materials and auxiliary materials, manual...
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